86 pork verde tomatillos Recipes
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- braise with pickled chilis puerco salsa
- chili stew crock pot slow cooker
- authentic chili and green stew
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boneless pork shoulder, trimmed and cut into 1 inch cubes and15 Moreboneless pork shoulder, trimmed and cut into 1 inch cubes, all-purpose flour, yellow onions , fire roasted and chopped, garlic cloves, minced, sea salt, black pepper, freshly ground , to taste, cumin, ground, poblano peppers , fire roasted, peeled, seeded, and chopped, jalapenos , fire roasted, peeled, seeded, and chopped, yellow bell peppers , fire roasted, seeded, peeled, and chopped, anaheim chilies , fire roasted, seeded, peeled, and chopped, chicken stock, tomatillos, husks removed , fire roasted, cilantro , stems discarded, leaves chopped, limes, juiced, smoked bacon, diced5 hour , 16 ingredients
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dried corn husks and12 Moredried corn husks, tomatillo, husked and rinsed (10-12 medium), fresh hot green chili pepper, stemmed (roughly 2 - 6 serranos or jalapenos), garlic cloves, peeled, vegetable oil or 1 1/2 tbsp olive oil, chicken broth, salt, cooked chicken, preferably grilled , roasted (about 1 lb.) or 4 cups rotisserie chicken, coarsely shredded (about 1 lb.), roughly chopped fresh cilantro, rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish), baking powder, fresh coarse-ground corn masa harina flour , for tamales or 3 1/2 cups dried masa harina, for tamales mixed with 2 1/4 cups hot water, chicken broth2 hour 30 min, 13 ingredients
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dried oregano, crumbled, ground cumin, green chili powder and12 Moredried oregano, crumbled, ground cumin, green chili powder, green enchilada sauce, canned tomatillos, with their liquid, hot salsa verde, pork sirloin roast, cubed, lard or oil, as needed to brown, onions, finely minced, fresh garlic, pressed, diced green chilies (fresh or frozen ), green peppers, very finely minced, lime juice, chopped cilantro leaf, salt3 hour 30 min, 15 ingredients
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