5 pork the cast iron Recipes
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active dry yeast, brown sugar and17 Moreactive dry yeast, brown sugar, warm water (110 degrees f (43 degrees cup)), all-purpose flour, garlic salt, butter, all-purpose flour, grapeseed oil, bulk pork sausage, link bulk italian sausage, grapeseed oil, pizza sauce, shredded mozzarella cheese, pepperoni, shredded mozzarella cheese, butter, softened (optional), garlic powder (optional)1 hour , 19 ingredients
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Cast Iron Skillet Pork Loinpork loin (approximate), salt, pepper, flour, olive oil and7 Morepork loin (approximate), salt, pepper, flour, olive oil, lipton onion soup mix, cream of mushroom soup, water, sliced mushrooms, onion, chopped, garlic clove, chopped, butter1 hour , 12 ingredients
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Mediterranean Pork-Chops (Cast-Iron)pork chops, with bone, mediterranean spiced sea salt and4 Morepork chops, with bone, mediterranean spiced sea salt, rosemary, onion and herb seasoning mix, olive oil (for coating ), salt and pepper20 min, 6 ingredients
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