68 pork tenderloin stuffed with and dried Recipes

pork tenderloin , filet, apple, peeled, cored, finely chopped, craisins, seasoned dry bread crumb , i used sage and onion (stuffing mix), lemon , zest of, cracked black pepper, water, bacon, olive oil, onion, finely diced, port wine, chicken stock, lemon , juice of, cream, cranberry sauce, craisins, fresh ground black pepper, chopped parsley

lean pork tenderloin, fresh pork fat, salt, dried thyme, crumbled, dried sage, crumbled, freshly grated nutmeg, freshly ground pepper, ground allspice, cognac, day-old french bread pieces (crusts trimmed ), unsalted butter, chopped peeled tart green apple (about 1 1/4 lb), minced onion, minced celery, minced fresh parsley, ground sage, dried thyme, crumbled, salt, freshly ground pepper

sweet paprika, sweet smoked paprika, dry red wine, garlic cloves, turkish bay leaves, well crumbled, double-concentrated tomato paste, freshly squeezed large lemon , juice of (1 1/2 tbsp), leaf and tender stems from 7 sprigs cilantro, leaf from 5 sprigs flat leaf parsley, kosher salt, fresh ground white pepper, few dashes hot sauce, olive oil, two 14-oz pork tenderloin, fat and silver skin removed , each of the tenderloins cut crosswise in half, firm cheese , such as nisa, sao jorge or 1/4 lb pecorino romano cheese, cut into 1/2-inch chunks, amped-up red pepper paste, olive oil (may substitute lard), dry white wine, low sodium beef broth, chopped flat leaf parsley, for garnish

pork tenderloin (boneless , cut as a roast), hot sausage (bulk or chopped), onion (chopped ), light cream cheese, strawberry jelly, cilantro (dried ), salt

sun-dried tomato , rehydrated in white wine, fresh basil leaf, pine nuts, minced garlic, grated parmesan cheese, olive oil, ricotta cheese, salt and pepper, to taste, pork tenderloin (the loin i usually buy comes in two pieces. i butterfly both pieces and use half the filling for eac), kitchen twine, garlic salt

kosher salt, pork tenderloins, sliced into 2-to-3-inch medallions, crumbled fruitcake, unsalted butter, softened, dijon mustard, worcestershire sauce, freshly ground pepper, vegetable oil, dry sherry, heavy cream, sauteed spinach , for serving (optional)