3 pork tarragon vinaigrette Recipes

olive oil, white balsamic vinegar, minced fresh tarragon or 2 tsp dried tarragon, garlic cloves, minced, salt, pepper, bone-in pork loin chops (8 oz each and 3/4 inch thick ), provolone cheese , cut into eighths, olive oil, minced fresh tarragon or 1/2 tsp dried tarragon, salt, pepper, tomatoes, each cut into 6 wedges

crushed rosemary, dried tarragon, ground black pepper, sea salt, raspberry vinaigrette dressing, chopped scallion, honey, worcestershire sauce, boneless pork chops (about 1-inch thick ), olive oil, sliced strawberries