6 pork tapa Recipes

  • Tapas - Spicy Pork Skewers (pinchos Morunos)
    pork tenderloin (about 1 lb), sweet paprika, ground cumin and
    3 More
    pork tenderloin (about 1 lb), sweet paprika, ground cumin, cayenne , to taste, salt and pepper, to taste, olive oil
    20 min, 6 ingredients
  • Pinchos (Spanish Kebabs/Tapas - Pork, Lamb, Prawns or Chicken)
    chopped onions, garlic cloves, chopped and
    13 More
    chopped onions, garlic cloves, chopped, spanish sweet smoked paprika, spanish hot smoked paprika or 1/4 tsp cayenne, coarse salt (kosher or sea), dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, white wine vinegar (good quality ), dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or 1 1/2 lbs pork tenderloin or 1 1/2 lbs leg of lamb or 1 1/2 lbs chicken breasts or 1 1/2 lbs prawns
    20 min, 15 ingredients
  • Tapas Pork Meatballs With Tomato & Orange Sauce Tapas Pork Meatballs With Tomato & Orange Sauce
    onion, finely chopped, garlic cloves, finely chopped and
    16 More
    onion, finely chopped, garlic cloves, finely chopped, carrots, finely diced, olive oil, thyme, sweet smoked paprika, dry white wine, tomatoes, drained, orange , zest and juice, chicken stock, oregano, to serve, ground pork, eggs, garlic cloves, finely chopped, shallot, finely chopped, ground cumin, sweet smoked paprika, oregano, chopped
    1 hour 20 min, 18 ingredients
  • Tapas-Style Meatballs Tapas-Style Meatballs
    coarsely ground beef, coarsely ground pork and
    15 More
    coarsely ground beef, coarsely ground pork, fresh white breadcrumbs, minced flat leaf parsley, eggs, lightly beaten, garlic cloves, minced, kosher salt, fresh ground black pepper, flour, extra-virgin olive oil, garlic cloves, minced, yellow onion, chopped, leek, chopped, white part only, dried bay leaf, flour, beef stock or 2 1/2 cups veal stock, white wine
    1 hour 3 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top