65 pork siu Recipes

bbq pork (char siu), thick fatty pork chops, garlic (finely chopped ), think slices fresh ginger, cooking oil, organic sugar, honey, hoisin sauce, soy sauce, mirin, drops red coloring (optional), five-spice powder, green onion, thinly sliced, dough (for 12 buns), yeast, organic sugar, warm water, ap flour, egg (medium size - slightly beaten ), canola oil, sea salt, egg wash : 1 egg yolk beaten with a dash of water

char siu sauce, rice vinegar, sherry or reduced-sodium chicken broth, reduced-sodium soy sauce, oyster sauce, hoisin sauce, garlic cloves, minced, chinese five-spice powder, minced fresh gingerroot, pork spareribs, sliced green onions , optional

water, cornstarch, sugar, salt, chinese barbecue pork, diced (char siu), active dry yeast, lukewarm water, 110 to 115 degrees in temperature, sugar, salad oil, salt, flour, oiled brown paper (from sacks)

flour, cornstarch, salt, water, oil, ginger, minced, egg white, chicken, shrimp, green onions, cilantro, char siu pork (lime mahi-mahi), garlic, salt, cornstarch, oil (for frying )