25 pork schnitzel onions Recipes

veal cutlets (for wiener schnitzel) or 1 lb pork cutlet (for jaeger schnitzel), all-purpose flour, pepper, egg, beaten, buttermilk, fine dry breadcrumb, canola oil, lemons, cut into wedges (for wiener schnitzel) or german gravy (for jaeger schnitzel), butter, flour, homemade beef broth or 1 1/2 cups canned beef broth, salt & freshly ground black pepper, nutmeg, onion, diced, tomato, diced, fresh mushrooms

potato flakes, salt, pepper, canola oil, pork cutlets, pounded thin, egg, beaten, onion, diced, mushroom soup, water, granulated garlic

boneless pork steaks , wipe with a little lemon on each side, egg , add a little water approx. 1 tblsp. and slightly beat, breadcrumbs , unseasoned, oil or 2 tbsp shortening, onion , slice thinly, red bell pepper , slice thinly, mushrooms , sliced then halved if too large, water , plus, chicken bouillon cube, cornstarch, salt and pepper, sweet paprika, chili powder or sometimes i use cajun seasoning

pork , nect (neck parts, chopped into schnitzels), pork chops, sausages (preferably german , bratwurst, schinkenwurst), onions, dried red paprika (grounded ), dried hot red paprika (grounded ), potatoes, garlic cloves, salt, pepper, white wine, oil