3 pork sandwich midwest Recipes
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pork tenderloin (cut into 3/4 inch slices) and5 Morepork tenderloin (cut into 3/4 inch slices), saltine crackers , made into meal (use a blender or processor), water, bouillon (i use maggi brand chicken & tomato but any brand or flavor will do. three of the cube variety work w), oil (for frying ), hamburger buns23 min, 6 ingredients
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Midwest Pork Tenderloin Sandwichboneless pork loin, flour, salt, ground black pepper and10 Moreboneless pork loin, flour, salt, ground black pepper, vegetable oil, water, cornmeal, sandwich buns, lightly toasted, mustard, mayonnaise, dill pickle slices, ketchup, sliced onion, lettuce1 hour , 14 ingredients
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