3 pork sandwich midwest Recipes

  • Fried Pork Tenderloin Sandwich (A Midwest Favorite)
    pork tenderloin (cut into 3/4 inch slices) and
    5 More
    pork tenderloin (cut into 3/4 inch slices), saltine crackers , made into meal (use a blender or processor), water, bouillon (i use maggi brand chicken & tomato but any brand or flavor will do. three of the cube variety work w), oil (for frying ), hamburger buns
    23 min, 6 ingredients
  • Midwest Pork Tenderloin Sandwich Midwest Pork Tenderloin Sandwich
    boneless pork loin, flour, salt, ground black pepper and
    10 More
    boneless pork loin, flour, salt, ground black pepper, vegetable oil, water, cornmeal, sandwich buns, lightly toasted, mustard, mayonnaise, dill pickle slices, ketchup, sliced onion, lettuce
    1 hour , 14 ingredients




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