6 pork ribs red brine Recipes

salt , or to taste, sugar, fennel seed, coriander seed, crushed red pepper flakes, bay leaves, onion, diced, carrots, peeled and diced, ribs celery, diced, garlic smashed, cold water, bone- in pork rib chops, wild fennel pollen, soft parmigiano polenta , recipe follows, milk, water, bay leaf, salt, cooking polenta, grated parmigiano, mascarpone cheese

sauerkraut (the whole head ), brine (from sauerkraut) (optional), ground beef, ground pork, ground bacon, eggs, salt, black pepper (powder ), onions, rice, sauerkraut (sliced ), pork ribs (smoked and dried ), bacon (dried, smoked ), lard, flour, paprika (red, dried )

salt, water, molasses, red chili flakes, brown sugar, light, sugar, cold water, barbecue sauce (your favorite )

grilled pork chop (leftover from grilled apple brined pork chops), chopped, onion, chopped, minced garlic, chili sauce, shredded cheddar, refrigerator pizza dough (leftover from grilled flat bread), at room temperature, egg, lightly beaten with 1 tbsp water, refrigerator pizza dough, room temperature, reserved marinade from garlic , lemon, and herb rubbed legs, apple juice, coarsely ground black pepper, salt, light brown sugar, red pepper flakes, rib end pork chops , about 1 1/2 lb