4 pork ribs brine cider Recipes

  • Brined Pork Loin with Brown Sugar-Bourbon Glaze
    water, kosher salt and
    10 More
    water, kosher salt, french-cut pork loin rib roast, trimmed (about 8 bones ), brown sugar, cider vinegar, bourbon, black peppercorns, bay leaf, extra-virgin olive oil, freshly ground black pepper, garlic cloves, minced, thyme sprigs
    12 ingredients
  • Maple-Brined Pork Roast with Apples, Onions, and Mustard Breadcrumbs
    water, coarse kosher salt, pure maple syrup and
    17 More
    water, coarse kosher salt, pure maple syrup, unpeeled garlic cloves, smashed, fresh sage sprigs, bay leaves (preferably fresh ), whole black peppercorns, ice water, bone-in pork loin rib roast , chine bone removed, tart crisp apples (such as granny smith), cored, cut into 1-inch-wide wedges, coarsely chopped onions, chopped celery, chopped fresh sage, extra-virgin olive oil, divided, coarse kosher salt, apple cider, pure maple syrup, dijon mustard, divided, unsalted butter, melted, fresh breadcrumbs (from crustless french bread coarsely ground in processor)
    20 ingredients
  • Cider-Brined Roast Pork With Sweet Potatoes and Apples Cider-Brined Roast Pork With Sweet Potatoes and Apples
    hard apple cider or 2 (12 oz) bottles hard pear cider and
    20 More
    hard apple cider or 2 (12 oz) bottles hard pear cider, table salt, light brown sugar, dried rosemary, dried sage, dried thyme, fennel seed, black peppercorns, bay leaves, ice water, center-cut pork loin, with bones (6 ribs), white-fleshed sweet potatoes, peeled and cut into 1-inch chunks, golden delicious apples, peeled, cored , and cut lengthwise into sixths, vegetable oil, salt, fresh ground black pepper, chopped fresh rosemary, unsalted butter, all-purpose flour, hard apple cider or 1 cup hard pear cider, chicken stock
    2 hour 1 min, 21 ingredients




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