4 pork mustard plum jam Recipes
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Pork Chops with Mustard and Plum Jamolive oil and6 Moreolive oil, boned center-cut loin pork chops (each about 3/4 in. thick and 6 oz.), onion (about 8 oz.), peeled and sliced 1/4 inch thick, dry white wine, plum jam, dijon mustard, salt and pepper7 ingredients
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