4 pork mit Recipes

pork loin, butter, salt and pepper, white asparagus (can substitute green asparagus for slightly different taste), sugar, onion, pickle, hard-boiled eggs, creme fraiche, chervil

boneless pork chop (approx . 4), panko breadcrumbs, kosher salt, black pepper, freshly ground, fresh basil, chopped, flour, buttermilk, egg, beaten, oil, for frying (choose an oil with a high smoke point), butter, garlic, minced, flour, heavy cream, smoked gouda cheese, shredded, fresh basil , ribbons

handkaes, fresh ground black pepper, pork fat, fresh or 3/4 lb olive oil, onion, coarsely chopped, flat anchovy fillets, drained, eggs, salt, white pepper, vinegar, caraway seed (optional)