9 pork loin cognac Recipes

  • Dijon Pork Loin With Cognac Cream Sauce
    butter, extra virgin olive oil, boneless pork loin chops and
    5 More
    butter, extra virgin olive oil, boneless pork loin chops, whole grain dijon mustard, shallot, cognac, whipping cream, salt & fresh ground pepper
    30 min, 8 ingredients
  • Martha Stewart's Cabbage and Pork Chop Quick Cook
    pork loin chops, 3/4 inch thick, fresh thyme, orange and
    9 More
    pork loin chops, 3/4 inch thick, fresh thyme, orange, cognac, firm apples, peeled, thick sliced wedges, sugar, head cabbage, shredded, garlic cloves, sliced, butter, caraway seed, salt, pepper
    35 min, 12 ingredients
  • Leberkase
    pork liver or 1 lb veal liver, trimmed, boneless pork loin and
    18 More
    pork liver or 1 lb veal liver, trimmed, boneless pork loin, fresh pork belly, salt anchovy, filleted , soaked in water for 30 minutes, drained and patted dry, sea salt, freshly cracked pepper, dried marjoram, madeira wine or 1/4 cup cognac, lean bacon or 1/2 lb smoked beef tongues or 1/2 lb pork tongue, thinly sliced, veal hind shank, calf feet , halved lengthwise and blanched for 5 minutes, chicken backs , necks and wing tips, fresh pork rind, water, bouquet garni , including leek and celery, garlic head, onions , 1 stuck with, carrots, salt
    2 hour 30 min, 20 ingredients
  • Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce (Jose Garces ) Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce (Jose Garces )
    minced fresh thyme, minced fresh rosemary, garlic, minced and
    15 More
    minced fresh thyme, minced fresh rosemary, garlic, minced, whole-grain mustard, vegetable oil, kosher salt and freshly ground pepper, boneless pork loin roast, chanterelle mushrooms, stems trimmed, halved if large, minced shallots, cognac or other brandy, chicken stock, dijon mustard, fresh thyme, heavy cream, unsalted butter, minced fresh parsley, kosher salt and freshly ground pepper, potato salad and cabbage, for serving
    1 hour 40 min, 18 ingredients
  • Herbed Pork Pate Herbed Pork Pate
    boneless pork loin, sliced bacon, water and
    6 More
    boneless pork loin, sliced bacon, water, dried thyme, crushed, dried rosemary, crushed, bay leaf, red pepper, cognac or 2 tbsp other brandy, melba rounds or assorted cracker
    26 hour 20 min, 9 ingredients
  • Potato Wrapped Pork Chops With Mustard Cream Sauce Potato Wrapped Pork Chops With Mustard Cream Sauce
    garlic cloves (unpeeled ), olive oil, unsalted butter and
    15 More
    garlic cloves (unpeeled ), olive oil, unsalted butter, shiitake mushrooms or 4 oz wild mushrooms, fresh, stems removed and caps cut into strips, cognac, salt & freshly ground black pepper, boneless pork loin chops , center cut, thyme leaves, fresh, chopped, idaho potatoes (about 1 1/2 lb), lemon , juice of, salt, unsalted butter, melted, sour cream, whipping cream, dijon mustard, chicken broth, salt & freshly ground black pepper, tabasco sauce
    1 hour , 18 ingredients
  • Thanksgiving Pheasant And Wild Mushroom Pate Thanksgiving Pheasant And Wild Mushroom Pate
    boneless skinless pheasant breasts , flattened to about 1... and
    32 More
    boneless skinless pheasant breasts , flattened to about 1/4 inch thickness and cut into 1/2 wide strips., cognac, fresh thyme chopped, chopped fresh ginger, salt, fresh ground black pepper, toasted, ground allspice berries, green onions, finely minced, cognac, onions, very finely minced, butter, lean pork loin, finely ground, lean veal, finely ground, eggs lightly beaten, salt, fresh ground black pepper, toasted and ground allspice berries, fresh thyme, chopped, garlic crushed, bacon, blanched, bay leaves, wild mushroom duxelle, wild mushrooms, finely chopped, shallots, finely chopped, garlic, minced, cognac, olive oil, salt and fresh ground black pepper to taste., red leaf lettuce, red onion slices, fresh sage leaves
    1 hour 30 min, 33 ingredients




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