5 pork garlic sausage braised beer Recipes

oil, slab bacon, cut into large dice, pork shoulder, cut into 1-inch cubes, onion, thinly sliced, light german beer, chicken stock, or more, to cover, garlic sausage, sliced 1/4-inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4-inch thick, waxy potatoes , like yukon golds, sliced 1/4 inch thick, caraway seeds, salt and pepper, crusty bread

oil, thick slab bacon, cut into large dice, pork shoulder, cut into 1 inch cubes, onion, thinly sliced, light german beer, chicken stock (or more, to cover ), garlic sausage, sliced 1/4 inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4 inch thick, waxy potatoes, sliced 1/4 inch thick (like yukon golds), caraway seed, salt and pepper, crusty bread

oil, whole rabbits, skin on and cut into individual pieces, flour, salt, freshly ground black pepper, ground andouille or other pork sausage, sliced onions, white mushrooms, thinly sliced, chopped garlic, chopped fresh thyme, bay leaves, amber beer, brown chicken stock, butter, chopped parsley

oil, whole rabbits, skin on and cut into individual pieces, all-purpose flour, salt, freshly ground black pepper, ground andouille or other pork sausage, sliced onions, white mushrooms, thinly sliced, chopped garlic, chopped fresh thyme leaves, bay leaves, amber beer, brown chicken stock, butter, chopped parsley leaves , plus more for garnish, leek rosti , recipe follows