5 pork empanadas salsa Recipes

  • Pork Empanadas
    pork butt roast, onion, quartered, garlic, salt and
    11 More
    pork butt roast, onion, quartered, garlic, salt, dried oregano, ground cumin, bay leaves, all-purpose flour, masa harina, baking powder, salt, lard, egg, beaten, milk, chipotle salsa
    1 hour 10 min, 15 ingredients
  • Party-Style Pork Empanada
    sliced almonds, pork tenderloin (about 1 small tenderloin) and
    15 More
    sliced almonds, pork tenderloin (about 1 small tenderloin), picadillo seasoning, sweet onion, chopped, red bell pepper, chopped, olive oil, golden raisins, fresh lime juice, chopped fresh cilantro, light sour cream, pepper, refrigerated french bread dough, egg, lightly beaten, vegetable cooking spray, cumin seeds (optional), salsa, garnish: lime wedges
    42 min, 17 ingredients
  • Pork Picadillo Empanadas With Chipotle Salsa
    olive oil and
    24 More
    olive oil, pork tenderloin, trimmed , cut into 1/3-inch pieces, jalapeno, minced, chili powder, ground cumin, ground cinnamon, ground allspice, golden raisin, fresh lime juice, chopped toasted almonds, sour cream, all-purpose flour, masa harina (corn tortilla mix), baking powder, salt, unsalted butter, melted, cooled, water , plus, water, eggs, sour cream, chopped tomatoes, chopped fresh cilantro, fresh lime juice, chopped chipotle chiles in adobo, ground cumin
    31 min, 25 ingredients
  • Breakfast Empañadas Breakfast Empañadas
    vegetable oil and
    10 More
    vegetable oil, spanish chorizo links (spicy dried pork sausage; 6 to 8 oz), cut into 1/2-inch pieces, onion, chopped, boiling potatoes such as yukon gold, peeled and cut into 1/2-inch cubes, jalapenos, seeded and finely chopped, tomatoes, seeded and chopped, ground cumin, chopped fresh cilantro, grated queso blanco or monterey jack, frozen empanada or turnover wrappers, thawed, accompaniments: bottled or homemade salsa verde and sour cream
    1 hour 15 min, 11 ingredients




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