71 pork coconut lime Recipes

  • Chicken Satay
    boneless chicken , beef,pork or 1 1/2 lbs lamb and
    20 More
    boneless chicken , beef,pork or 1 1/2 lbs lamb, lemons , zest of, shallots, garlic, minced, grated gingerroot, ground coriander, ground cumin, turmeric, brown sugar, salt, soy sauce or 2 tsp tamari, peanut oil, peanut oil, onion, garlic, crushed red pepper flakes, fresh lime juice, soy sauce or 1/4 cup tamari, crunchy peanut butter, coconut milk, chopped fresh coriander (, medium pack )
    19 min, 21 ingredients
  • Spicy Roast Chicken
    chicken, pork mince or 250 g ground chicken and
    13 More
    chicken, pork mince or 250 g ground chicken, dried red chilies, fennel seed, cumin seed, coriander seed, salt, garlic, crushed, lime juice, fresh mint, chopped, fresh coriander leaves, chopped, peanut oil, coconut milk, onions, chopped, oil, extra
    1 hour 12 min, 15 ingredients
  • Sizzling Saigon Crepesbanh Xeo
    dressing and garnish, fish sauce, warm water and
    19 More
    dressing and garnish, fish sauce, warm water, juice from 2 limes, sugar, fresh thai chiles , serrano, or jalapeno, seeds and ribs removed, chiles minced (see note), garlic clove , minced or pressed through a garlic press (about 1 tsp), heads red or green lettuce , washed and dried, leaves separated and left whole, loosely packed fresh thai basil leaves (see note ), loosely packed fresh cilantro leaves, crepes, water, rice flour (see note ), coconut milk, scallions , sliced thin, ground turmeric, salt, vegetable oil, ground pork, onion , halved and sliced thin, shrimp (31 to 40 per pound), peeled, deveined , and sliced in half lengthwise, bean sprouts
    10 min, 22 ingredients
  • Sizzling Saigon Crepes—banh Xeo
    fish sauce, warm water, limes , juice of, sugar and
    16 More
    fish sauce, warm water, limes , juice of, sugar, fresh thai chiles , serrano or 2 jalapenos, seeds and ribs removed, chiles minced, garlic clove, minced (about 1 tsp), heads red leaf lettuce or 2 heads green lettuce, washed and dried, leaves separated and left whole, loosely packed fresh thai basil (or regular basil), loosely packed fresh cilantro leaves, water, rice flour, coconut milk, scallions, sliced thin, ground turmeric, salt, vegetable oil, ground pork, onion, halved and sliced thin, shrimp, peeled, deveined , and sliced in half lengthwise (31 to 40 per lb), bean sprouts
    45 min, 20 ingredients
  • Thai-Spiced Sausages Thai-Spiced Sausages
    ground lean pork, cooked rice, garlic clove, crushed and
    8 More
    ground lean pork, cooked rice, garlic clove, crushed, thai red curry paste, black pepper, ground, coriander, ground, salt, lime juice, cilantro, freshly chopped, peanut oil, soy sauce or coconut, sambai to serve
    35 min, 11 ingredients
  • Pumpkin Panang Curry Pumpkin Panang Curry
    yellow onion (not sweet ), coconut milk, whole pumpkin and
    11 More
    yellow onion (not sweet ), coconut milk, whole pumpkin, boneless pork loin or 2 lbs chicken breasts, olive oil, panang curry paste (i recommend mae ploy. also, you can use red curry paste if you don tsp have panang), red bell pepper, orange bell pepper, carrot, fresh basil leaves (red thai basil if you can find it), fish sauce, lime juice, brown sugar or 1 tbsp caster sugar, brown rice
    1 hour , 14 ingredients
  • Sizzling Saigon Crepes Sizzling Saigon Crepes
    rice flour, unsweetened coconut milk, water and
    20 More
    rice flour, unsweetened coconut milk, water, ground turmeric, sugar, salt, curry powder (recommended : vietnamese goldenbells brand), scallions cut into thin rings, vegetable oil, yellow onion, thinly sliced (1/2 cup), pork shoulder or chicken breast, thinly sliced, raw shrimp, peeled and deveined, bean sprouts, sliced white mushrooms, lightly sauteed and drained, vietnamese dipping sauce , recipe follows, vietnamese dipping sauce : nuoc cham, thai bird chiles or 1 serrano chile, or to taste, garlic, sliced, sugar, warm water, fresh lime juice, fish sauce, shredded carrots for garnish , optional
    1 hour , 23 ingredients
  • Thai Masaman Chicken,  gaeng Masaman Gai Thai Masaman Chicken, gaeng Masaman Gai
    chicken , cut into the usual bite sized pieces (you can a... and
    13 More
    chicken , cut into the usual bite sized pieces (you can also use pork or beef), coconut milk, unsalted dry roasted peanuts, peeled peeled but whole small onion, potatoes, peeled and partly boiled, bay leaves, cardamom seeds, cinnamon stick, roasted, palm sugar, tamarind paste, mixed with, water, lime juice, masaman curry paste, garlic, crushed . (optional)
    1 hour 15 min, 14 ingredients
  • Banh Xeo Vietnamese  Crepe  (Emeril Lagasse) Banh Xeo Vietnamese Crepe (Emeril Lagasse)
    dried yellow mung beans, coconut milk, rice flour, sugar and
    30 More
    dried yellow mung beans, coconut milk, rice flour, sugar, turmeric, salt, boneless pork loin , cut into 1/4-inch slices, shrimp, peeled, deveined , and halved lengthwise, nuoc nam (vietnamese fish sauce), garlic, minced, sugar, fresh ground black pepper, scallions, thinly sliced, bean sprouts, pack enoki mushrooms, vegetable oil , as needed, red leaf lettuce , mint leaves, cilantro leaves, and basil leaves, for serving, pickled cucumber , carrot and daikon, for serving, recipe follows, spicy vietnamese dipping sauce , for serving, recipe follows, rice wine vinegar, sugar, crushed red pepper, salt, carrots, peeled and thinly sliced on the diagonal, cucumber, peeled and thinly sliced, sliced daikon, sugar, chili paste or 1 chopped red chile, fish sauce, lime juice, water, garlic, minced, minced ginger, minced scallion
    40 min, 34 ingredients




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