88 pork chops rachael ray Recipes

elbow macaroni, salt, extra-virgin olive oil, divided, beef or pork hot dogs, chopped into 1-inch pieces, butter, onion, finely chopped, all- purpose flour, beer , 1/3 of a bottle - whatever you have on hand, chicken broth can be substituted, milk, pepper, spicy mustard, ketchup, yellow sharp cheddar, shredded, divided (buy preshredded cheese. you will need 1 1/2 sacks of 10-oz packages.)

hot dogs , pork or beef, butter, divided, new england style dog rolls, top cut, sweet pickle relish, ketchup, yellow mustard, cider vinegar, napa cabbage, shredded and chopped, salt and pepper

center cut or other lean, thick-cut, smoky bacon, ground lean beef, hot dogs , beef or pork, diced, chili powder, grill seasoning (recommended: montreal seasoning by mccormick ), worcestershire , eyeball it, hot sauce , eyeball it, divided, ketchup, vegetable oil, for drizzling, deli sliced cheddar, sack (16 to18 oz) crispy style frozen potato fries, butter, garlic, finely chopped, chives , a handful, salt, chili sauce, kaiser rolls, split, head iceberg lettuce, shredded, chopped cilantro leaves, lime, juiced

coarsely ground pork (ask butcher to do this), crushed red pepper flakes , 1/3 palmful, smoked sweet paprika , 2/3 palmful, ground fennel , fennel pollen or 1 tsp fennel seed, ground sage , 1/3 palmful, granulated onion , 1/3 palmful, granulated garlic , 1/3 palmful, salt, extra-virgin olive oil, for drizzling , plus 1 tbsp, dark brown sugar, worcestershire sauce, balsamic vinegar, tomato sauce, freshly ground black pepper, bundle broccoli rabe , tough ends discarded, garlic, finely chopped, a few grates nutmeg, thick deli slices sharp provolone cheese, ciabatta rolls or other crusty rolls, split, store-bought olive oil-rosemary or herb flavored fancy potato chips

extra-virgin olive oil, ground pork , chicken or turkey breast, fennel seeds, paprika or smoked sweet, a handful fresh flat-leaf parsley, finely chopped, grill seasoning, preferred brand montreal steak seasoning, lingonberry preserves, a couple cloves, cinnamon stick, lemon juice, splash water, all-purpose flour, baking powder, baking soda, a couple pinches salt, sugar, a little freshly grated nutmeg, chopped chives, milk, sour cream, free range eggs, melted butter, divided

idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving