65 pork chops fresh chutney Recipes

  • Barbecue-Rubbed Pork Loin with Raisin-Mustard Chutney
    olive oil, chopped onion, grated peeled fresh ginger and
    22 More
    olive oil, chopped onion, grated peeled fresh ginger, garlic cloves, minced, apple juice, golden raisins, raisins, white wine vinegar, sugar, curry powder, ground cumin, apple jelly, dijon mustard, salt, sugar, ground cumin, salt, paprika, curry powder, ground allspice, ground ginger, garlic powder, ground red pepper, boneless pork loin, trimmed
    25 ingredients
  • Stuffed Company Ham
    bulk pork sausage, chopped celery, chopped onion and
    15 More
    bulk pork sausage, chopped celery, chopped onion, unpeeled apple, diced, soft bread crumbs, prepared mincemeat, chopped fresh parsley, dried thyme, fully cooked boneless ham (6 to 7 lb), apple jelly or honey, dijon mustard, water, lemon juice, ripe pears, peeled, halved and cored, chutney, apple juice, butter, melted
    25 min, 18 ingredients
  • Assorted Appetizer Wreath Assorted Appetizer Wreath
    brown sugar, soy sauce, rice vinegar, minced fresh ginger and
    16 More
    brown sugar, soy sauce, rice vinegar, minced fresh ginger, dark sesame oil, pork tenderloins, vegetable cooking spray, spears fresh asparagus, champagne mustard, divided, very thin slices prosciutto ham (1/4 lb), dozen cherry tomatoes, smoked salmon, cream cheese, softened, lemon juice, heads belgian endive, tomato chutney, roasted red peppers in a jar, drained and finely chopped (1/3 cup), feta cheese, finely crumbled, head green leaf lettuce, head radicchio
    20 ingredients
  • Ham Burger - Rachael Ray Ham Burger - Rachael Ray
    ground lean pork and
    11 More
    ground lean pork, deli sliced honey-baked ham, coarsely chopped, pure maple syrup, grill seasoning (a palmful ), hot pepper sauce, dry mustard, extra virgin olive oil (evoo), fresh pineapple (1/2-inch-inch thick ), kaiser rolls, split and toasted, pineapple or 1 cup mango chutney, red leaf lettuce leaves, red onion, thinly sliced
    15 min, 12 ingredients




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