15 pork chile burritos Recipes

lean pork, diced, chicken broth, chopped mild green chilies, tomatoes, chopped, white flour tortillas, refried beans, flour, grated cheddar cheese (8 oz), shredded lettuce, fresh tomatoes, chopped

dried ancho chiles, tequila, lemon juice, garlic cloves, minced, olive oil, mexican oregano, salt, pork butt, grain white rice, tomato sauce, water, flour tortillas, cotija cheese, crumbled, guacamole, sour cream, salsa fresca, fresh cilantro, chopped

bulk pork sausage, cooked diced peeled potato, chopped onions, canned diced green chiles, pepper, eggs, lightly beaten, shredded taco cheese, flour tortillas, warmed

ground pork sausage, shredded mexican-blend cheese, diced tomatoes with chiles, eggs, beaten, flour tortillas

ground pork sausage, eggs, beaten, chopped green chile peppers, drained, flour tortillas, cheddar cheese, shredded, all-purpose flour, milk

light olive oil, chopped white onion, garlic cloves, crushed and chopped, zucchini, cubed (about 3 cups), salt, pepper, green chili sauce (i used stokes green chile sauce with pork), green chilies, drained (i used ortega hot original fire roasted green chiles), black beans, drained and rinsed, flour tortillas, cheddar cheese, shredded

ground pork, lean ground beef, minced onion, garlic cloves, minced, jalapenos, minced 1 with seeds, dried ancho chile powder , for max flave or 4 tbsp new mexico chile powder or 4 tbsp half-and-half, for max flavor, cayenne pepper, fresh ground black pepper, ground cinnamon, ground cumin, kosher salt or 2 tsp garlic salt, water, olive oil, your favorite tortillas , and all your favorite condiments for taco shell or burritos

ground dried ancho chile powder, ground cumin, ground cinnamon, dried chipotle powder, kosher salt (if using regular salt, use less), boneless pork shoulder

thick) boneless pork loin chops, cornstarch, salt, ground cumin, ground black pepper, ground red pepper (optional), vegetable oil, chopped green chiles, drained, flour tortillas, toppings: sour cream , chopped tomato, shredded lettuce, sliced jalapeno, shredded cheddar cheese, guacamole, pico de gallo

cooked chile chorizo , recipe follows, oil, eggs, beaten, flour tortillas, red or green salsa, store bought , (optional), pork meat, chopped garlic, salt, red chile powder, oil

dried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided

shredded rotisserie-cooked chicken, ground cumin, dried oregano, salt and pepper, chopped green chilies, canned, leaves fresh cilantro or 2 -3 leaves flat leaf parsley, finely chopped, vegetable oil, corn tortillas, olive oil, red onion, finely chopped, garlic cloves (grated or finely minced ), sugar, chili powder, ground cumin, ground cinnamon, salt and pepper, crushed fire-roasted tomatoes, olive oil, ground pork, zucchini, grated, garlic cloves (grated or finely minced ), canned chipotle chiles in adobo, chopped and mashed into a paste, salt, black beans, pepper, flour tortillas, shredded chihuahua cheese or 2 cups monterey jack cheese or 2 cups cheddar cheese, head iceberg lettuce or 1/2 head romaine lettuce, shredded

shredded rotisserie chicken, ground cumin, dried oregano, salt and freshly ground black pepper, chopped green chiles , 4 oz, a few leaves fresh cilantro or parsley, finely chopped, vegetable or canola oil, for frying, corn tortillas, extra-virgin olive oil, red onion, chopped, garlic, grated or finely chopped, sugar, chili powder , a palm full, ground cumin , 1/2 a palm full, a pinch ground cinnamon, salt and freshly ground black pepper, fire roasted crushed tomatoes, flour tortillas, extra-virgin olive oil, divided, ground pork, zucchini, grated, garlic, grated or finely chopped, hot) chipotle in adobo , mashed into paste, salt and freshly ground black pepper, black beans (recommended : progresso), shredded chihuahua cheese or monterey jack or cheddar, head iceberg lettuce , or 1 heart romaine, shredded