4 pork balsamic raisin sauce Recipes

flour, yeast, milk, butter, sugar, salt, eggs, soy sauce, sugar, pepper, cornstarch, balsamic vinegar, ginger, garlic clove, minced, oil, shredded cabbage, chopped onion, grated carrot, a bell pepper, chopped, chopped broccoli floret (optional), chopped pork, golden raisin

raisins, dry red wine, dark brown sugar, balsamic vinegar, chicken stock, olive oil, pork tenderloin (2 lbs total ), onion, minced, shallots, minced, garlic, minced, butter

pork loin chops, about 1 1/2 inches thick, oil (for frying ), salt, pepper, red onions, peeled and thinly sliced, soy sauce, balsamic vinegar, brown sugar, pecan nuts (about), spinach (about that quantity enough for 6 servings, can be raw or frozen) or 1 1/4 lbs swiss chard (about that quantity enough for 6 servings, can be raw or frozen), golden raisin, salt, ground nutmeg, red apples , red eating apples, butter (or more, preferably ), lemon juice, maple syrup