3 pork art Recipes

salt pork, rind removed and diced into 1/2 inch cubes, clarified butter, onions, peeled and diced, celery, washed and diced, all-purpose flour, white chicken stock, heated to a boil, corn kernels, fresh or 1 lb frozen corn kernels, potatoes, washed, peeled, and diced into 1/2 inch cubes, salt, white pepper, ground nutmeg, heavy cream or 8 oz light cream, chopped fresh parsley

pork cutlets (trimmed of fat), eggs, olive oil, powdered thyme, fresh chives, unsalted butter, salt, black pepper, whole wheat flour, breadcrumbs, lemon wedges