27 pork and pineapple tacos Recipes

goya guajillo chiles, goya pasilla chiles or goya ancho chiles, chipotle pepper from a can of goya chipotle chile in adobo sauce, white onion, halved, goya pineapple chunks, goya white vinegar, goya minced garlic, goya cumin, goya adobo with pepper, to taste, boneless, skinless pork butt, cut into 1/2-inch cubes, goya vegetable oil, goya corn tortillas, warmed, chopped fresh cilantro, lime, cut into wedges

boneless pork butt, sliced into 1/4 inch thick slices (ask your butcher to do this), achiote paste (i like el yucateco brand), dried guajillo chilies, dried anaheim chiles, fresh pineapple juice (buy a whole pineapple and use half for the juice and the other half as a topping to the tacos), garlic cloves, dried mexican oregano, ground cumin, white vinegar, kosher salt or 1 tbsp sea salt, yellow onion, sliced, corn tortilla, white onions, finely diced, cilantro, finely minced, radish, sliced, lime wedge, pineapple slice, tomatillo salsa

boneless pork loin, cut in half -inch slices, white onion, chopped, ancho chilies , and, guajillo chilies, toasted, stemmed, and seeded, puree chipotle chile in adobo, garlic cloves, achiote paste, apple cider vinegar or 1/8 cup rice wine vinegar, honey, chopped fresh cilantro, vegetable oil, water, salt, fresh ground black pepper, fresh ripe pineapple, peeled, cored , and cut lengthwise in half-inch-thick slices, then lightly brushed with vegetable oil, corn tortilla

papaya, peeled, seeded, cut in 1/2 inch cubes, red chile, seeded and fine chopped, red onion, chopped, red bell pepper, chopped, fresh mint leaves, chopped, lime juice, boneless center cut pork loin roast , cut in 2x1/4 inch strips, fresh papaya, chopped, fresh pineapple, chopped, corn tortillas (cooked in oil), monterey jack cheese, shredded (6 oz), margarine or 2 tbsp butter, melted

garlic granules, (more to taste), cider vinegar, dried oregano, guajillo chili powder, fresh ground black pepper, ground cumin, salt, fresh orange juice, boneless pork loin, thinly sliced, achiote paste (rehydrate peppers to soft, peel, seed and mash or puree), pineapple, peeled,cored ,cut into long,thick strips, corn tortillas, warmed, onion, finely chopped, fresh cilantro, finely chopped, picante sauce, for garnish