5 pork and fava bean Recipes

shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans), lemons, halved, artichokes (3/4 lb each), guanciale (smoked pork jowl)* or pancetta, cut into 1/8-inch-thick matchsticks (1/2 cup), sliced onion, extra-virgin olive oil, fresh or frozen peas (not thawed ), chopped fresh oregano, water, salt, black pepper, fresh lemon juice , or to taste

boneless pork, green tomato, serrano chilies, fava beans, cooking oil, salt

dried beans (no lentils, garbanzos or favas), fresh pork fat (or use vegetable or bacon drippings)

fresh pork shoulder , run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, fennel seeds, dry white wine, sheep casings , 8 feet, equalling about 1/2 lb, scallions , roots trimmed, fava beans, shucked and peeled, hot chilies, extra-virgin olive oil, egg whites, beaten, parsley , oregano, chives and thyme, chopped and mixed together, sheets parchment, available from your butcher