28 porcini mushroom bake Recipes

  • Barley Bake With Mushrooms
    red onions (finely chopped ) and
    12 More
    red onions (finely chopped ), dried mushrooms (porcini and oyster), chestnut mushrooms (sliced ), carrots (diced ), garlic cloves (minced ), olive oil, barley, leeks (sliced ), vegetable stock (hot ), white pepper, sage (roughly chopped ), lemon thyme, ruby port
    21 min, 13 ingredients
  • Root Vegetable Cobbler with Chive Biscuit Topping
    butter, onion, chopped and
    21 More
    butter, onion, chopped, white-skinned potatoes, peeled , cut into 1/2-inch pieces (about 3 2/3 cups), turnip, peeled , cut into 1/2-inch pieces, carrot, peeled , cut into 1/2-inch pieces, dried porcini mushrooms, dried thyme, ground cumin, ground black pepper, vegetable broth, water, whipping cream, fresh shiitake mushrooms, stemmed, caps diced, frozen peas, chopped fresh chives, all purpose flour, all purpose flour, baking powder, salt, chopped fresh chives, chilled unsalted butter , cut into 1/2-inch pieces, eggs, whole milk
    23 ingredients
  • Beef Wellington (beef jerky) Beef Wellington (beef jerky)
    beef tenderloin , center cut, trimmed of all visible fat and
    14 More
    beef tenderloin , center cut, trimmed of all visible fat, salt and ground black pepper, olive oil, garlic, chopped, button mushrooms, sliced, diced yellow onion, chopped fresh thyme, divided use, frozen chopped spinach, thawed and squeezed dry, egg whites, beaten, bisquick heart smart pancade and baking mix, chunks dried porcini mushrooms, beef jerky, finely shredded, madeira, arrowroot powder, soy sauce
    2 hour 20 min, 15 ingredients
  • Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina) Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)
    dried porcini, water, fresh cultivated white mushrooms and
    11 More
    dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano
    14 ingredients
  • Potato Gnocchi with Bolognese Potato Gnocchi with Bolognese
    vegetable oil and
    20 More
    vegetable oil, beef stew meat, trimmed and cut into 2-inch pieces, pork stew meat, trimmed and cut into 2-inch pieces, chopped onion, chopped celery, chopped carrot, dried chopped porcini mushrooms (about 3/8 oz), garlic cloves, minced, reduced-fat milk, salt, diced tomatoes, undrained, bay leaf, chopped fresh flat-leaf parsley, chopped fresh or 1 tsp dried thyme, gnocchi, baking potatoes, all-purpose flour, divided, salt, egg yolks, water, grated fresh parmesan cheese
    21 ingredients
  • Cornbread and Gorgonzola Dressing Cornbread and Gorgonzola Dressing
    butter, flour, cornmeal (cornbread mix), sugar and
    12 More
    butter, flour, cornmeal (cornbread mix), sugar, baking powder, salt, milk, eggs, dried porcini mushrooms, butter, leeks , halved lengthwise, rinsed well, white and light green parts thinly sliced, garlic cloves, minced, shallots, minced, fresh sage leaves, minced (fresh sage), baguette, cut into 1/2 in. cubes, gorgonzola cheese
    1 hour 40 min, 16 ingredients




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