5 popovers breakfast Recipes

  • Breakfast Popovers with Italian Sausage (Giada De Laurentiis) Breakfast Popovers with Italian Sausage (Giada De Laurentiis)
    butter, for greasing the pan, extra-virgin olive oil and
    12 More
    butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity
    55 min, 14 ingredients
  • Popovers- Sweet for Breakfast Popovers- Sweet for Breakfast
    melted butter, eggs, vanilla and
    4 More
    melted butter, eggs, vanilla, whole milk or 1 cup 2% low-fat milk, flour, sugar, salt
    29 min, 7 ingredients
  • Apple Breakfast Popovers Apple Breakfast Popovers
    egg whites, nonfat milk, all-purpose flour, butter, melted and
    5 More
    egg whites, nonfat milk, all-purpose flour, butter, melted, salt, apples, chopped and peeled, apple jelly, water, ground cinnamon
    40 min, 9 ingredients
  • Cold Oven Breakfast Popovers Cold Oven Breakfast Popovers
    melted butter or 1 tbsp canola oil, eggs and
    6 More
    melted butter or 1 tbsp canola oil, eggs, milk, preferably whole, vanilla or paste, all-purpose flour, salt, sugar, cinnamon
    9 ingredients




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