49 popcorn cup Recipes

  • Crunch and Munch
    popped microwave popcorn (natural flavor ) and
    4 More
    popped microwave popcorn (natural flavor ), spanish peanuts or 1/4 cup regular unsalted peanuts, butter, sugar, light corn syrup
    20 min, 5 ingredients
  • Chex Caramel Corn
    corn chex or 4 1/2 cups rice chex and
    6 More
    corn chex or 4 1/2 cups rice chex, popped microwave popcorn, honey roasted peanuts, butter or 1/4 cup margarine, brown sugar, light corn syrup, vanilla
    25 min, 7 ingredients
  • Good Eats Slacker Jacks Good Eats Slacker Jacks
    popped popcorn, approximately 3 quarts, salted peanuts and
    4 More
    popped popcorn, approximately 3 quarts, salted peanuts, unsalted butter, dark brown sugar, approximately 2 cups (i use splenda ), dark corn syrup, pure vanilla extract
    10 min, 6 ingredients
  • Nacho-Cheese Party Melt Nacho-Cheese Party Melt
    taco seasoning and
    5 More
    taco seasoning, butter (melted ) or 1/4 cup margarine (melted), popped popcorn, corn chips, pretzel, shredded mexican blend cheese
    15 min, 6 ingredients
  • Double Corn Halloween Snack Mix Double Corn Halloween Snack Mix
    microwave popcorn, butter, melted, sugar, cinnamon, nutmeg and
    1 More
    microwave popcorn, butter, melted, sugar, cinnamon, nutmeg, candy corn (or a combo of both) or 2 cups m&m s plain chocolate candy (or a combo of both)
    15 min, 8 ingredients
  • Caramel Corn and Craisin Snack Mix Caramel Corn and Craisin Snack Mix
    popped popcorn , unpopped kernels removed and
    11 More
    popped popcorn , unpopped kernels removed, granulated sugar, brown sugar, light corn syrup, water, butter, salt, baking soda, vanilla, dried sweetened cranberries (craisins), semisweet chocolate chunks or 1 cup semi-sweet chocolate chips, honey roasted peanuts
    20 min, 12 ingredients
  • Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn) Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn)
    butter, sliced fresh mushrooms and
    22 More
    butter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour
    1 hour , 24 ingredients




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