140189 pop clams horseradish tabasco sauce Recipes

unsalted butter, softened, drained horseradish, tabasco, grated lemon zest, fresh lemon juice, sweet pimenton de la vera , spanish smoked paprika, salt, dozen littleneck clams , scrubbed, grilled slices of crusty white bread , for serving

mayonnaise, garlic cloves, roasted, prepared horseradish, worcestershire sauce, dijon mustard

chopped fresh thyme, olive oil, salt, freshly ground black pepper, garlic cloves, minced, beef tenderloin steaks (about 3/4 inch thick ), horseradish-walnut sauce

bacon , cut into 1/2-inch pieces, chopped onion, corn kernel (fresh from the cob or frozen and defrosted), condensed new england clam chowder, minced fresh clams (or two 8-oz cans chopped clams, drained), dried thyme, tabasco sauce (4 shakes, or so), soft breadcrumbs, butter, melted, chopped fresh italian parsley

horseradish, sour cream, red wine vinegar, salt, splenda sugar substitute, tabasco sauce (optional)

miracle whip (or mayonnaise), horseradish, tabasco sauce (or other hot sauce), catsup

catsup, lemon juice, worcestershire sauce, horseradish, tabasco sauce, salt, minced onion, minced celery

minced garlic clove, fresh serrano chile; seeded, catsup, mayonnaise, worcestershire sauce, prepared yellow mustard, creamed horseradish, tabasco sauce, olive oil, polish dill pickles, scallion, green bell pepper; washed, stemmed and seeded, minced parsley, spanish stuffed olives, salt

orange marmalade, hot dijon mustard (grey poupon is what i use), hot horseradish, tabasco sauce , if desired

ground sirloin, shallot, finely chopped, fresh thyme leaves, chopped, worcestershire sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ) or coarse salt and black pepper, jumbo peeled, deveined shrimp, 6 to 8 count, extra-virgin olive oil, for drizzling, chopped parsley leaves, lemon , zested, garlic, chopped, prepared horseradish, chili sauce, head iceberg lettuce, cored and quartered

thick) sirloin tip steaks (2 lb total ), vegetable oil, unsalted butter, drained bottled horseradish, worcestershire sauce

rockfish fillets, 6 oz each, russet potatoes, peeled and sliced thin lengthwise, vegetable oil, for frying, salt and freshly ground pepper, horseradish cream sauce , recipe follows

rockfish fillets, 6 oz each, russet potatoes, peeled and sliced thin lengthwise, vegetable oil, for frying, salt and freshly ground pepper, horseradish cream sauce , recipe follows

jumbo shrimp (peeled and de-veined), ketchup, fresh or store-bought horseradish, worcestershire sauce, lemon juice, dried onion powder, fresh lemon for garnish, fresh italian parsley

clams, chili pepper, garlic cloves (minced ), olive oil, onion (minced ), sherry wine (dry ), lime juice, parsley (chopped )

clam broth, clams, clams, extra spicy clamato juice, diced tomatoes, bacon, diced, dice onions, diced carrots, diced potatoes, pot barley, rice, drops tabasco sauce (to taste), pepper (to taste), tabasco sauce , to suit taste