33 polpette lupo Recipes

  • Puttanesca with Tuna Polpette and Penne (Rachael Ray)
    penne (recommended : barilla or de cecco fine), salt and
    13 More
    penne (recommended : barilla or de cecco fine), salt, extra-virgin olive oil, plus more for tuna, anchovies, in jars with red pepper, if plain anchovies add 1 tsp red pepper flakes, garlic, grated or finely chopped, tomatoes (recommended : san marzano), chicken or seafood stock, freshly ground black pepper, a few tbsp capers, drained, a handful pitted black olives , oil cured or kalamata, chopped, tuna steak, egg, bread crumbs, a handful flat-leaf parsley, finely chopped, basil leaves, shredded
    20 min, 15 ingredients
  • Mario Batali's Big Turkey Meatballs - Polpette Di Tacchino Mario Batali's Big Turkey Meatballs - Polpette Di Tacchino
    panko breadcrumbs, ground turkey and
    12 More
    panko breadcrumbs, ground turkey, prosciutto di parma (cut into 1/8-inch dice ), sweet italian sausage, casing removed, eggs, lightly beaten, milk (not called for in foodnetwork.com version), pecorino romano cheese, freshly grated, parmigiano-reggiano cheese, freshly grated, italian parsley, finely chopped, gratings nutmeg, extra virgin olive oil, salt, fresh ground pepper, tomato sauce
    1 hour , 14 ingredients
  • Eggplant  Meatballs ---Polpette di Melanzane (Mario Batali) Eggplant Meatballs ---Polpette di Melanzane (Mario Batali)
    salt and
    8 More
    salt, eggplants, to yield about 4 lb, peeled and cut into quarters lengthwise, day-old bread, eggs, pecorino, freshly grated, garlic, finely minced, italian parsley, chopped to yield 1/4 cup, fresh bread crumbs, extra-virgin olive oil, for frying
    55 min, 9 ingredients
  • Fried Eggpplant Balls: Polpette di Melanzane (Mario Batali) Fried Eggpplant Balls: Polpette di Melanzane (Mario Batali)
    eggplants, peeled and cut into 1/2 lengthwise and
    18 More
    eggplants, peeled and cut into 1/2 lengthwise, salt and freshly ground black pepper, eggs, freshly grated pecorino or parmigiano-reggiano, chopped fresh parsley leaves, currants , soaked in warm water for 10 minutes, drained, pine nuts, fresh large roughly cut bread crumbs, plus extra for breading, extra-virgin olive oil, for drizzling and frying, basic tomato sauce , recipe follows, chopped fresh chiles, chopped fennel tops , about the tops of 2 fennel bulbs, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 20 min, 19 ingredients
  • Neapolitan Baked Lasagne: Lasagne Napoletane (Mario Batali) Neapolitan Baked Lasagne: Lasagne Napoletane (Mario Batali)
    recipe basic pasta dough , recipe follows, salt and
    7 More
    recipe basic pasta dough , recipe follows, salt, recipe ragu napoletana, cooled , meat reserved for another use and sausages thinly sliced, recipe follows, ricotta, recipe cooled polpette (meatballs), recipe follows, freshly grated parmigiano-reggiano, fresh mozzarella, shredded, all-purpose flour, plus extra for kneading, eggs
    2 hour 15 min, 9 ingredients
  • Neapolitan Meatballs: Polpette alla Napoletana (Mario Batali) Neapolitan Meatballs: Polpette alla Napoletana (Mario Batali)
    day-old bread, cut into 1-inch cubes, ground beef and
    8 More
    day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 14 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil
    1 hour , 10 ingredients
  • Neapolitan Meatballs: Polpette alla Napolitana (Mario Batali) Neapolitan Meatballs: Polpette alla Napolitana (Mario Batali)
    day-old bread, cut into 1-inch cubes, milk, ground veal and
    12 More
    day-old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat leaf parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, extra-virgin olive oil, red onion, chopped fresh thyme, peeled whole tomatoes , crushed by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipe from molto mario 2000: neapolitan meatballs: polpette alla napolitana
    1 hour 5 min, 15 ingredients
  • Salt Cod Balls: Polpette di Baccala (Mario Batali) Salt Cod Balls: Polpette di Baccala (Mario Batali)
    salt cod (must be soaked overnight), eggs and
    13 More
    salt cod (must be soaked overnight), eggs, currants , soaked in warm water for 10 minutes, drained, patted dry, pine nuts, fresh bread crumbs, fresh italian parsley leaves, medium chopped, salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, for frying, lemon, for garnish, onions, thinly sliced, lemon, juiced, chili flakes, chopped fresh mint leaves, extra-virgin olive oil
    15 ingredients
  • Tuna and Ricotta Fritters (Polpette di Tonno e Ricotta) (Mario Batali) Tuna and Ricotta Fritters (Polpette di Tonno e Ricotta) (Mario Batali)
    baking potatoes, tuna , in olive oil, fresh ricotta and
    6 More
    baking potatoes, tuna , in olive oil, fresh ricotta, fresh marjoram, salt and pepper, eggs, separated, extra-virgin olive oil, for frying, flour, fresh bread crumbs
    1 hour 40 min, 9 ingredients
  • Tuna Meatballs: Polpette di Tonno (Mario Batali) Tuna Meatballs: Polpette di Tonno (Mario Batali)
    fresh tuna, all skin and sinews removed, breadcrumbs and
    11 More
    fresh tuna, all skin and sinews removed, breadcrumbs, egg, lightly beaten, grated pecorino, golden raisins, pine nuts, salt and freshly ground black pepper, flour, for coating, extra-virgin olive oil to fill a deep pot no more than halfway, garlic cloves, thinly sliced, peeled whole tomatoes , chopped by hand, fresh parsley, finely chopped, fennel fronds, for garnish , optional
    1 hour 40 min, 13 ingredients
  • Veal Roll with Meatball Ragu: Braciole al Sugo con Polpette (Mario Batali) Veal Roll with Meatball Ragu: Braciole al Sugo con Polpette (Mario Batali)
    veal breast slices (2 3/4 lb total), pounded thin by your... and
    15 More
    veal breast slices (2 3/4 lb total), pounded thin by your butcher, salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped to yield 1/2 cup, garlic cloves, plus 1 clove thinly sliced, bay leaves, red chili pepper flakes (or 1 small pepper, de-seeded and roughly chopped), extra-virgin olive oil, sized onion, thinly sliced, fresh tomatoes, peeled, de-seeded and passed through a vegetable mill, day-old bread , cut into rough chunks, garlic clove, thinly sliced, ground veal, freshly grated parmigiano-reggiano, egg, salt and freshly ground black pepper, extra-virgin olive oil
    1 hour 5 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top