312836 pollock with three pepper salsa Recipes

vegetable oil, chopped onion, green bell pepper, chopped, crushed tomatoes, pinto beans, rinsed and drained, dark red kidney beans, rinsed and drained, black beans, rinsed and drained, enchilada sauce, dried oregano leaves, tortilla chips, shredded cheddar cheese

green peppers (or 1/2 of each) or 1 red pepper (or 1/2 of each), yellow onion, jalapenos (i use 2 for regular salsa, and 3 or 4 for cheesy salsa), garlic cloves (use more or less , just depends), diced tomatoes with juice, red wine vinegar, olive oil, velveeta cheese (optional)

olive oil, spanish onion, thinly sliced, leek, thinly sliced (white part only ), minced garlic, scallions, thinly sliced, salt and pepper, sun-dried tomato paste, frozen prepared pizza crust, grated mozzarella cheese

chopped onion, garlic, minced, cooking oil, tomatoes, cut up, tomato sauce, sugar, dried oregano, crushed, dried thyme, crushed, bay leaf, dried manicotti, beaten eggs, shredded mozzarella cheese (8 oz), ricotta cheese or 1 1/2 cups cream-style cottage cheese, grated parmesan cheese, snipped fresh parsley, dried oregano, crushed, pepper

butter beans, navy beans, whole potatoes, sliced or 3 peeled and sliced boiled potatoes, corn, tex mex diced fire-roasted tomatoes, diced onion, diced green bell pepper, grated cheese, ranch style beans

peeled cubed sweet potatoes, halved fingerling potatoes, quartered baby red potatoes, light mayonnaise, creole mustard , to taste, diced celery, sliced green onion, garlic salt, lemon pepper, salt , to taste, pepper , to taste, chopped chives (optional)

squash blossoms, peeled garlic, salt, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, basil, ground black pepper, egg, lightly beaten, all-purpose flour, light olive oil

head escarole, low sodium vegetable broth (may use chicken broth), parmesan cheese, grated (optional), black pepper, fresh ground to taste (optional)

onion, chopped, button mushrooms, chopped, olive oil, manicotti, fresh ricotta cheese, dried basil, chipotle chiles in adobo, pasta sauce (your preferred brand ), water, grated parmesan cheese, fresh mozzarella cheese, sliced thinly, salt and pepper, to taste

unsalted butter , plus, unsalted butter, all-purpose flour , plus, all-purpose flour, milk, mild cheddar cheese, shredded (about 4 cups), fontina cheese, rind removed, shredded, grated parmesan cheese, dijon mustard, salt, cayenne pepper, penne rigate, fresh breadcrumb, chopped flat leaf parsley, for garnish

vegetable oil, yellow onions, thinly sliced, red onions, thinly sliced, shallots, halved and thinly sliced, white wine vinegar, worcestershire sauce, all-purpose flour, vegetable stock, dried thyme, crushed, bay leaves, dry white wine (optional), salt & pepper

french haricots vert, stems removed and cut into 2 inch lengths, white kidney beans, dark red kidney beans, scallion, chopped, extra virgin olive oil, red wine or 1/4 cup balsamic vinegar, minced garlic, sugar, kosher salt, pepper

monterey jack cheese, shredded, cheddar cheese, shredded, mozzarella cheese, shredded, whole green chili peppers, milk, eggs, flour

mild cheddar cheese, swiss cheese, velveeta cheese, food, horseradish, prepared mustard, sugar, dried onion flakes, salt, garlic powder, hot pepper sauce (tabasco), mayonnaise (hellman s or best foods)

plain white flour, egg, salt, fresh ricotta cheese, grated parmesan cheese (not the shaky cheese!), grated edam cheese (or any mild white cheese), chopped garlic chives, null (groud to taste) or gourmet pepper (groud to taste), salt (to taste), chopped tomatoes with juice, cream

chunky salsa or 1 cup salsa, of your choice, mayonnaise, sour cream, chili powder, fresh ground black pepper

ground turkey, turkey sausage, turkey pepperoni, chopped, onion, chopped, crushed tomatoes, water, tomato paste, parmesan cheese, grated, garlic salt, pepper, cooked spaghetti

onions, carrots, sun-dried tomato , packed in oil (optional), pickled jalapeno peppers (optional), oil, frozen corn kernels (see below ), black beans, red kidney beans, chickpeas, chopped green chilies, balsamic vinegar or 1/4 cup sherry wine vinegar (optional), salt, fresh ground pepper