10 polish yeast cake Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), milk, butter, eggs, beaten, white sugar, ground nutmeg, orange extract, vanilla extract, all-purpose flour, salt, butter, cubed, white sugar

active dry yeast (2 tbsps.), granulated sugar, warm water, unsalted butter or margarine, room temperature, eggs, warm milk (2 cups), all-purpose flour, a pinch of salt, milk, dry cottage cheese or farmer s old-fashioned white cheese, egg yolks, granulated sugar, vanilla sugar (or vanilla plus sugar)

cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, milk, margarine, egg yolks, white sugar, all-purpose flour, shortening for frying, white sugar

raisins, dark rum, butter, softened (plus 2 tbsp melted to coat the moulds), active dried yeast, mixed with 1 tbsp warm water, flour, sugar, salt, whole eggs, water, granulated sugar, lemon zest, orange zest, vanilla extract, cream, fresh fruit

compressed yeast cake, warm milk, flour, butter, softened, powdered sugar, grated fresh lemon rind (optional), mace or 1/2 tsp nutmeg, salt, warmed flour, egg yolks, well beaten, lukewarm milk, butter, melted

flour, tbspoon fresh yeast (or dry yeast), milk, water, sugar, egg yolks, egg white, egg, a pinch of salt, lard (melted ), grated carrot, handful poppy seeds ( or walnuts crushed), optionally add 1 tbsp grated orange or lemon zest - it is not included to the traditional recipe, but it will improve the taste deffinitely), icing : sugar + lemon juice, few poppy seeds more to sprinkle

fresh yeast cake (or 1 package. dry yeast), scalded milk, cooled, egg yolks, butter, flour, sugar, salt, crushed pineapple, undrained, cornstarch , just enough to thicken slightly

melted butter, lemon juice, rum, water, eggs, sugared eggs yolks, salt, milk powder, granulated sugar, shortening, cake flour, high gluten flour, yeast, vegetable oil , for deep frying