522 polenta tomato Recipes

  • Tomato 'n' Beef Casserole With Polenta Crust
    salt, plain yellow cornmeal, montreal steak seasoning and
    8 More
    salt, plain yellow cornmeal, montreal steak seasoning, shredded sharp cheddar cheese, divided, ground chuck, chopped onion, zucchini , cut in half lengthwise and sliced (about 2 cups), olive oil, petite diced tomatoes, drained, tomato paste, chopped fresh flat-leaf parsley
    55 min, 11 ingredients
  • Polenta with Italian Sausage
    water, divided, cornmeal, salt and
    6 More
    water, divided, cornmeal, salt, johnsonville mild italian sausage links links, garlic cloves, minced, italian stewed tomatoes, tomato paste, minced fresh parsley, shredded parmesan cheese
    25 min, 9 ingredients
  • Polenta Pie with Cheese and Tomato Sauce
    extra-virgin olive oil and
    5 More
    extra-virgin olive oil, ready-made plain polenta roll (plastic-wrapped), chopped fresh basil, chunky tomato sauce (preferably lucini brand sicilian eggplant and olive), mozzarella, coarsely shredded (1 cup), grated parmigiano-reggiano
    30 min, 6 ingredients
  • Polenta Pie
    dried mushroom, about 2/3 cup,crumbled, water and
    7 More
    dried mushroom, about 2/3 cup,crumbled, water, frozen chopped broccoli , two 10 oz packages,thawed, milk, salt, uncooked cornmeal, grated parmesan cheese, butter, roma tomato, seeded and chopped
    45 min, 9 ingredients
  • Polenta With Sun-Dried Tomatoes, Garlic, Corn and Onions Polenta With Sun-Dried Tomatoes, Garlic, Corn and Onions
    chicken stock, extra virgin olive oil, garlic, minced and
    19 More
    chicken stock, extra virgin olive oil, garlic, minced, fresh sage, minced, frozen corn kernels (or fresh ), sun-dried tomatoes, chopped and soaked in warmed water to cover for 10 to 15 minutes (not packed in oil), yellow cornmeal, feta cheese, crumbled (optional), fresh parsley, chopped (for garnish ), extra virgin olive oil, red onions, thinly sliced, pure maple syrup or 1 tbsp lightly packed light brown sugar, balsamic vinegar, dried basil, vegetable stock, extra virgin olive oil, minced garlic, tomatoes, cored and diced, sea salt, fresh ground black pepper, basil, fresh
    30 min, 22 ingredients
  • Polenta with Mushroom-Tomato Sauce Polenta with Mushroom-Tomato Sauce
    coarse yellow cornmeal, cold water and
    17 More
    coarse yellow cornmeal, cold water, canned vegetable broth, undiluted, frozen whole-kernel corn, freshly grated parmesan cheese, divided, salt, olive oil-flavored vegetable cooking spray, olive oil, onion, chopped, garlic, minced, dried crushed red pepper, fresh mushrooms, sliced, dry white wine, no-salt-added whole tomatoes, undrained and chopped, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, salt, black pepper
    19 ingredients
  • Polenta With Lentils in Tomato Sauce Polenta With Lentils in Tomato Sauce
    grind cornmeal, salt, brown lentils, bay leaf and
    10 More
    grind cornmeal, salt, brown lentils, bay leaf, garlic clove, extra virgin olive oil, onion, minced, carrot, diced small, celery rib, diced small, chopped drained canned tomatoes, minced fresh flat-leaf parsley, fresh ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese
    1 hour 45 min, 14 ingredients
  • Turkey Breast Medallions with Tomato Jam Turkey Breast Medallions with Tomato Jam
    tomatoes (about 12 oz), cored and diced (2 1/2 cups) and
    18 More
    tomatoes (about 12 oz), cored and diced (2 1/2 cups), white distilled vinegar, sugar, water, salt, dried basil, dried tarragon, vanilla extract, turkey breast (see tips, below ), all-purpose flour, polenta or coarse cornmeal, ground cumin, chili powder, ground coriander, garlic powder, salt, pepper, olive oil, veal demi-glace , optional
    19 ingredients
  • Polenta with Sundried Tomatoes and Parmesan Polenta with Sundried Tomatoes and Parmesan
    corn meal, sundried tomatoes and
    2 More
    corn meal, sundried tomatoes, pc brand ) light parmesan cheese, water
    4 ingredients
  • Polenta Tart with Tomatoes and Smoked Mozzarella Polenta Tart with Tomatoes and Smoked Mozzarella
    roma tomatoes (plum) and
    2 More
    roma tomatoes (plum), stone-ground yellow cornmeal or 1 cup white cornmeal, shredded smoked mozzarella cheese (1 cup)
    11 min, 3 ingredients
  • Tomato and Grilled Polenta Stacks with Basil Sauce Tomato and Grilled Polenta Stacks with Basil Sauce
    cold water, yellow cornmeal (preferably stone-ground) and
    9 More
    cold water, yellow cornmeal (preferably stone-ground), salt, wide) tomatoes, smoked mozzarella, coarsely grated (1/3 cup), fresh basil, water, garlic clove, fresh lemon juice, extra-virgin olive oil, sugar
    11 ingredients
  • Polenta Pie With Cheese and Tomato Sauce (Gourmet) Polenta Pie With Cheese and Tomato Sauce (Gourmet)
    extra virgin olive oil and
    5 More
    extra virgin olive oil, prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll ), chopped fresh basil, chunky tomato sauce (you probably only need to use 1/2-3/4 of the jar), mozzarella cheese, coarsely shredded (1 cup), grated parmigiano-reggiano cheese
    30 min, 6 ingredients
  • Polenta Casserole President Richard Nixon's Family Polenta Casserole President Richard Nixon's Family
    beef bouillon, fresh ground white pepper, butter and
    14 More
    beef bouillon, fresh ground white pepper, butter, yellow cornmeal, vegetable oil, grated parmesan cheese, butter, chopped onion, garlic cloves, chopped fine, lean ground beef, salt, ground black pepper, dried oregano, bay leaf, red wine, peeled chopped tomato, tomato sauce
    31 min, 17 ingredients
  • Polenta Stacks with Eggplant, Tomato and Mozzarella Polenta Stacks with Eggplant, Tomato and Mozzarella
    water, salt, yellow cornmeal, freshly grated romano cheese and
    9 More
    water, salt, yellow cornmeal, freshly grated romano cheese, butter, chopped fresh basil, japanese eggplants , each cut into six 1/2-inch-thick rounds, olive oil, tomatoes, each cut into 1/2-inch-thick rounds, balsamic vinegar, dried oregano, fresh mozzarella balls in water, drained, fresh basil leaves
    13 ingredients
  • Polenta with Chunky Tomato Sauce and Pecorino Romano Polenta with Chunky Tomato Sauce and Pecorino Romano
    uncooked instant cornmeal, water, salt and
    10 More
    uncooked instant cornmeal, water, salt, grated pecorino romano cheese, chopped tomato (about 2 large), sliced shallots (about 1 large or 2 small shallots), sliced fresh basil (about 12 leaves ), minced fresh marjoram or oregano, extravirgin olive oil, salt, freshly ground black pepper, shaved pecorino romano cheese
    13 ingredients
  • Polenta Bites With Blue Cheese, Tomatoes and Pine Nuts Polenta Bites With Blue Cheese, Tomatoes and Pine Nuts
    low-fat chicken broth, yellow cornmeal and
    6 More
    low-fat chicken broth, yellow cornmeal, grated parmesan cheese, soft blue cheese, cut into 24 cubes (such as saga blue), sliced green onions, pine nuts, toasted, grape tomatoes , quartered lengthwise, sliced fresh basil
    3 hour 5 min, 8 ingredients
  • Soft-Shell Crabs With Tomato Compote (Food Network Kitchens) Soft-Shell Crabs With Tomato Compote (Food Network Kitchens)
    tomatoes, extra-virgin olive oil and
    12 More
    tomatoes, extra-virgin olive oil, kosher salt and freshly ground pepper, coriander seeds, cumin seeds, garlic, thinly sliced, chopped peeled ginger, chopped fresh basil and/or cilantro, vegetable oil, for frying, polenta, kosher salt and freshly ground pepper, whole milk, fresh soft-shell crabs, cleaned, lime wedges, for serving
    1 hour 15 min, 14 ingredients
  • Polenta Soup Polenta Soup
    olive oil, onion, finely chopped, garlic, minced and
    10 More
    olive oil, onion, finely chopped, garlic, minced, italian plum tomatoes, chopped, chicken broth or water, frozen corn kernels, thawed, chopped green chilies, coarse yellow cornmeal, fresh cilantro leaves, lime juice, shredded sharp cheddar cheese, diced green bell pepper, salt and pepper
    13 ingredients




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