6 polenta layered Recipes

chicken breasts, water or 2 cups chicken stock, to cover, portabella mushrooms, red onion, marjoram, cumin, raisins, chopped black olives, hard-boiled eggs, cornflour, salt and pepper, frozen spinach, garlic, toasted chopped cashews, instant polenta cornmeal, grated tasty cheese, water or 1 1/2 liters stock, salt

delallo extra virgin olive oil, garlic clove, fresh italian sausage, delallo mortadella, delallo pancetta, fresh baby spinach leaves, delallo instant polenta, butter, grated parmesan cheese, grated mozzarella cheese, delallo extra virgin olive oil, extra for drizzling, tomatoes, halved, burrata cheese, delallo extra virgin olive oil

olive oil, sweet italian sausages, savory cabbage, thinly sliced (about 15 cups), beef stock or canned beef broth, coarsely chopped peeled tomatoes, basic polenta

milk, water, cornmeal, salt, butter or 3 tbsp olive oil, grated parmesan cheese, soft polenta, marinara sauce, grated parmesan cheese, buffalo mozzarella, sliced