3 polenta kale ray Recipes

  • Polenta With Kale and Portobello Mushrooms (Rachael Ray)
    instant polenta, water, salt, butter and
    5 More
    instant polenta, water, salt, butter, portobello mushroom caps, coarsely chopped, kale, stems trimmed and leaves chopped (about 12 oz), flour, milk, provolone cheese, shredded (about 3/4 cup)
    50 min, 9 ingredients
  • Roasted Pork Loin with Kale and Polenta (Rachael Ray) Roasted Pork Loin with Kale and Polenta (Rachael Ray)
    sliced pancetta, finely chopped and
    15 More
    sliced pancetta, finely chopped, fennel pollen or ground fennel seeds, garlic, minced or grated, rolled boneless pork loin roast (2 1/2 to 3 lb), rosemary, broken or cut into 1 1/2-inch pieces (8 to 10 pieces total ), kosher salt and coarsely ground black pepper, evoo, plus more for drizzling, dry white wine, chicken stock, whole milk, tuscan kale, stemmed, juice of 1/2 lemon, freshly grated nutmeg, quick-cooking polenta, butter, grated pecorino
    1 hour 55 min, 16 ingredients




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