6 polenta cornbread corn Recipes

cornmeal (regular), cornmeal, coarsely ground (corn grits or polenta), flour, baking powder, sugar, salt, buttermilk (or put 1 tbsp vinegar in your measuring cup and fill to 1 cup with milk), baking soda, eggs, butter, melted

butter, white cornmeal (polenta), soft brown sugar, milk, buttermilk, egg, baking powder, bicarbonate of soda (baking soda), creamed corn, green chillies (jalapenos if available), chopped finely

masa harina, cornmeal or 3/4 cup polenta, whole wheat flour, ground dried chile (i used dried chipotle powder), eggs, slightly beaten, baking powder, salt, sugar, milk, margarine or 2 tbsp butter, melted, corn kernel (frozen is fine )

polenta (cornmeal), self-rising flour, baking powder, cracked black pepper, sun-dried tomatoes, egg whites, beaten lightly, grapeseed oil, soymilk, creamed corn, drops tabasco sauce