4 polenta chevre Recipes

  • Spring Leek Hash With Polenta and Goat Cheese
    olive oil, leeks, trimmed, halved, and chopped (6 cups) and
    7 More
    olive oil, leeks, trimmed, halved, and chopped (6 cups), yellow bell pepper, thinly sliced (1 cup), minced fresh thyme, divided, red pepper flakes, low sodium vegetable broth, garlic cloves, minced (1 tbsp.), prepared polenta , cut into 12 slices, crumbled aged chevre cheese (1/2 cup)
    30 min, 9 ingredients
  • Goat Cheese Polenta
    yellow corn grits , plus, yellow corn grits, chicken broth and
    3 More
    yellow corn grits , plus, yellow corn grits, chicken broth, garlic, minced, goat cheese, crumbled (chevre), sun-dried tomato packed in oil , cut into matchstick size strips
    30 min, 6 ingredients
  • Tangy Chevre Polenta Tangy Chevre Polenta
    water, dry pack) sun-dried tomato halves, diced small and
    6 More
    water, dry pack) sun-dried tomato halves, diced small, salt, garlic powder, dried oregano, pepper, red mill corn grits (polenta), semi-soft goat cheese, crumbled
    20 min, 8 ingredients




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