3 poisson cru tahitian tuna Recipes
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Poisson Cru (Tahitian Ceviche)fresh yellowfin tuna fillet, cut into 1 inch cubes and9 Morefresh yellowfin tuna fillet, cut into 1 inch cubes, fresh lime juice (a mix of both would be good, the lemons or limes shouldn tsp be too sour or bitter) or 3/4 cup fresh lemon juice (a mix of both would be good, the lemons or limes shouldn tsp be too sour or bitter), tomatoes, chopped, onion, minced, cucumber, diced, carrot, shredded, coconut milk (canned is ok but fresh is best), green bell pepper, thinly sliced (optional), spring onion (optional), parsley (optional)15 min, 10 ingredients
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