11 poblano portobello mushrooms Recipes

chopped seeded plum tomato (about 3), julienne-cut jicama, chopped fresh cilantro, fresh lime juice, crushed red pepper, minced serrano chile, salt, divided, portobello mushroom caps (about 1 lb), thick) slices onion, whole poblano chile, olive oil, garlic cloves, thinly sliced, ground cumin, corn tortillas, sliced peeled avocado, shredded reduced-fat colby-jack cheese

oil, poblano , or green bell peppers, seeded and julienned, colored sweet bell peppers (orange, red or yellow), seeded and julienned, baby bella mushrooms , or portobello mushrooms, thinly sliced, onion, thinly sliced, garlic, minced, roma tomatoes , shredded through the cheese grader, skins discarded, salt, pepper, steak rub or seasoning, shaved steak (like philly steak or thinly sliced beef sirloin), deli style roast beef, shredded cheese (like mozzarella or muenster), beaten eggs + 1 more for glazing, all-purpose flour, salt, shortening, milk

poblano chiles, portobello mushroom caps, thinly sliced , gills removed, optional, olive oil, kosher salt and freshly ground black pepper, eight 1/3- to 1/2-inch-thick slices cuban sandwich bread, sliced on the diagonal, monterey jack cheese (about 6 oz), chipotle in adobo puree, unsalted butter, softened

poblano chiles, jumbo portabella mushrooms, stemmed, extra virgin olive oil, salt & freshly ground black pepper, extra virgin olive oil, chopped onion, baby spinach, cooked rice (preferably brown rice), shredded sharp cheddar cheese, coarsely chopped cilantro

pearl barley, canned vegetable broth, poblano chili or green bell pepper, red bell pepper, tomatoes, seeded, chopped (about 1 cup), fresh corn kernels, chopped fresh cilantro, chopped green onions, fresh lime juice, olive oil, nonstick olive oil spray, portobello mushrooms, stemmed , dark gills scraped away, spinach leaves

olive oil cooking spray, portobello mushrooms, unsalted butter, scallions, sliced, poblano or anaheim chile pepper, seeded and coarsely chopped, garlic, minced, wheat germ, chopped fresh parsley, kosher salt and freshly ground pepper, shredded part-skim mozzarella cheese (about 6 oz), reduced-fat sour cream or nonfat greek yogurt, red jalapeno pepper, seeded and diced (optional)

yellow corn tortillas, fried, portobellos, medium diced and sauteed, diced tomato, diced scallions, grated yellow cheddar, red chile veloute , recipe follows, diced red onion, smoked poblano crema , recipe follows, olive oil, high gluten flour, tomato paste, hot chili powder, fresh crushed garlic, strong chicken stock, salt and pepper to taste, smoked poblano chiles, sour cream

canola oil, balsamic vinegar, black pepper, portabella mushrooms, the caps, corn tortillas, soft, avocados, sliced, tomatoes, chopped, cabbage, shredded, vegan sour cream (optional), tomatillos, chopped (or 1 cup canned ), green bell pepper, roughly chopped (can also use poblano chile), cilantro, fresh leaves only , use a large bunch, onion, chopped, garlic cloves, organic sugar or 3 tsp agave nectar, canola oil, pepper, salt

sour cream (8 oz), lime juice, fresh cilantro, minced & divided, onion, small, finely chopped, butter, garlic clove, minced, summer squash, finely chopped, zucchini, finely chopped, jalapeno pepper, seeded and finely chopped, mushroom cap , portobello, finely chopped, black beans, rinsed and drained, mexican cheese, shredded & divided, frozen corn, thawed, ground cumin, salt, pepper, poblano peppers, halved and seeded