3 poached salad lemon orange vinaigrette Recipes

  • Poached Shrimp and Butter Lettuce Salad with Lemon-Orange Vinaigrette
    dry white wine and
    10 More
    dry white wine, shelled, deveined shrimp (12 to 15 per lb.), grated lemon peel, lemon juice, minced shallot, salt, pepper, orange-infused olive oil or 3/4 cup extra-virgin olive oil plus 1/2 tsp finely grated orange peel, crisped butter lettuce leaves (about 2 heads ), sliced radishes (about 4), avocado, thinly sliced
    11 ingredients
  • Fresh Poached Pear, Toasted Pecan and Bleu Cheese Salad with Pear Vinaigrette Fresh Poached Pear, Toasted Pecan and Bleu Cheese Salad with Pear Vinaigrette
    head boston lettuce, pear vinaigrette , recipe follows and
    17 More
    head boston lettuce, pear vinaigrette , recipe follows, bleu cheese, crumbled, pecans, lightly toasted, poached pears, recipe follows, halved and cored, bosc pears, white wine, water, sugar, vanilla bean, split, whole star anise, lemon peel, orange peel, cinnamon stick, poached pears, pureed, walnut oil, red wine vinegar, poaching liquid from the poached pears, salt and freshly ground black pepper, to taste
    4 hour 45 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top