139373 poached prickly pear sauce Recipes

zinfandel, whole black peppercorns, vanilla bean, split and scraped, orange zest, plus more for garnish, cardamom pods, granulated sugar, ripe pears , such as anjou or bartlett, peeled, mascarpone, room temperature, toasted, crushed pistachios, mint leaves, for garnish, creme anglaise, optional for garnish

peeled and cored pears, water, sugar, vanilla, lemon juice, put everything in a stainless steel pan and bring to a boil. simmer on low until pears are slightly soft. drain pears completely and set on paper towels to dry completely and cool, raspberries, x 15 puff pastry sheet

ripe pears (about 3 lb), pear nectar, dried pear halves, chopped (available at health foods stores and specialty foods shops), sugar , or to taste, unsalted butter, julienne strips peeled fresh ginger, fresh lemon juice, cinnamon stick, vanilla

boneless pork chops , select a thicker cut and trim all visible fat, salt & freshly ground black pepper, canola oil or 2 tsp corn oil, cider vinegar, sugar (i think you can do this with splenda by adding it closer to the end of the preparation), white wine , dry would be best, reduced-fat chicken broth, firm ripe bosc pears or 1 anjou pear, peeled, cored and cut lengthwise into eighths, fresh ginger, peeled and cut into thin julienne strips, scallions, trimmed and sliced into 1/2 inch lengths, cornstarch, water

reynolds wrap foil, hash browns, green peas, black pepper, dill, salt, tilapia fillets, monterey jack cheese, cheddar cheese, pear, scallion, rice vinegar, soy sauce, brown sugar, sesame oil, red chili pepper flakes, lemon juice, minced garlic, worcestershire sauce, barbecue sauce, black beans, sesame seeds, almonds

pears, peeled, but left whole, lemon , juice and zest of, blackberries, unsweetened apple juice, caster sugar

pears , pared, white grape juice, purified water, fresh lemon juice, rose syrup

firm asian pears, peeled, pomegranate juice, japanese plum wine, granulated sugar, vanilla ice cream, mint leaves, for garnish

merlot, divided, star anise, cinnamon stick, sugar, seckel pears, peeled, mascarpone cheese, sugar, heavy cream, fresh mint leaves , chiffonade, optional

pears, prunes, apricots, honey, water, cinnamon, lemon, creme fraiche

water, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla

duck breasts, salt and freshly ground pepper, potato-blue cheese cakes , recipe follows, red chile pear sauce , recipe follows, asian pear relish , recipe follows, cold mashed potatoes, panko bread crumbs, plus extra for coating, crumbled domestic blue cheese, salt and freshly ground pepper, panko crumbs , for dusting, olive oil, olive oil, red onion, finely chopped, dry red wine, homemade chicken stock, whole new mexican red chiles, cinnamon stick, star anise, pears, peeled, seeded and halved, cold unsalted butter, salt and freshly ground pepper, asian pears, peeled, seeded and diced, bourbon, light brown sugar

chinese plum sauce, sake, grated fresh ginger, leek, white and light green parts only, cleaned and finely chopped, pear, peeled, cored, and chopped (comice or anjou), salt, fresh ground black pepper, boneless tied turkey breast, chinese plum sauce, chopped fresh parsley

chopped peeled ripe bartlett pear (about 6 pears), sugar, lemon, peeled and sectioned, coarsely chopped walnuts, golden raisins, dried sweet cherries, navel orange, peeled and sectioned, vanilla low-fat ice cream

sliced peeled anjou , bartlett, or bosc pear (8 large pears), grated lemon rind, fresh lemon juice, sugar, chopped crystallized ginger, brandy or apple juice

spinach , cooked until tender and refreshed under cold water, drained, eggs, cream, ground nutmeg, fresh ground pepper, ripe pears, peeled, cored and chopped, cream, chili sauce, ground nutmeg

pears, sugar, water, vegetable oil, sugar, egg, all-purpose flour, baking soda, salt, ground cinnamon, chopped pecans, vanilla extract, flaked coconut (optional), praline sauce, garnish: chopped pecans