10 poached pork chops Recipes

standard filling of pork and chinese cabbage can be varied: the meat can be lamb or beef, and the vegetable can be spinach or chinese chives., makes 80-90 dumplings, preparation time about 1 1/2 hours plus 30 minutes standing time, cooking time 20-25 minutes, all purpose flour, water, dry flour for dusting, half a head (1 1/2 lb.) chinese cabbage, ground pork, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil

sweet firm red or black plums (such as burgundies, satsumas, or el dorados; about 2 lb), quartered, pitted, pinot gris or viognier, dry red wine, whole star anise, cinnamon stick, sugar, divided, low-salt chicken broth, fresh thyme sprigs plus 1 tsp finely chopped thyme, divided, chopped shallot, pork tenderloins, olive oil, divided, chopped fresh thyme, garlic cloves, minced, chopped fresh chives

olive oil, ten 1-inch-thick slices french or italian bread, salt pork, diced, shallots, sliced thin, white-wine vinegar, chopped fresh tarragon leaves or 1 tsp dried, crumbled, garlic cloves, minced, distilled white vinegar, eggs, heads frisee* (french curly endive), torn into pieces (about 12 cups)

jimmy dean original hearty pork sausage crumbles, chopped onion, tostada shells , warmed in oven, cooked eggs, such as poached, fried or over-easy, shredded mexican blend cheese, salsa, chopped fresh cilantro

canola oil, onion, chopped, green bell pepper, chopped, crushed red pepper flakes, kosher salt and freshly ground black pepper, chopped garlic, reserved potatoes , from mixed roasted potatoes, chopped, reserved pork , from roast bone-in pork loin, chopped, reserved herb butter , from mixed roasted potatoes, eggs, poached , for serving

lean pork , belly trimmed with bones removed, fresh coriander, whole fresh chili pepper, finely chopped, star anise, cinnamon stick, hoisin sauce, lime , zest of, brown sugar

pork butt, cut into 1-inch cubes, curing salt (salt peter), black pepper, fennel seeds, toasted, chopped garlic, sugar, cayenne pepper, chicken stock, iced, court bouillon , for poaching, olive oil, for sauteing, honey mustard , to taste, minced onion , to taste

egg whites, scallops, chopped, salt and freshly ground black pepper, heavy cream, cleaned and deveined shrimp, chopped, sea bass fillet, cut into 1/4-inch cubes, salmon fillet, cut into 1/4-inch cubes, cayenne pepper , to taste, pork casings, cleaned and soaked, fish stock or water, for poaching, canola oil, red onion, diced, well drained sauerkraut, sweet mustard, chopped fresh tarragon leaves