4 poached lettuce orange vinaigrette Recipes
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dry white wine and10 Moredry white wine, shelled, deveined shrimp (12 to 15 per lb.), grated lemon peel, lemon juice, minced shallot, salt, pepper, orange-infused olive oil or 3/4 cup extra-virgin olive oil plus 1/2 tsp finely grated orange peel, crisped butter lettuce leaves (about 2 heads ), sliced radishes (about 4), avocado, thinly sliced11 ingredients
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Marinated Shrimp Salad with Avocado from Southern Living
poached shrimp peeled & deveined, oranges sectioned and6 Morepoached shrimp peeled & deveined, oranges sectioned, red bell pepper thinly sliced, red onion thinly sliced, chopped fresh cilantro, citrus vinaigrette, chopped romaine lettuce, avocados cubed8 ingredients
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