149930 poached jamie oliver Recipes

well drained mixed olives ( pitted ), olive oil, garlic powder, refrigerated crescent dinner rolls, egg. beaten, grated parmesan cheese

imported black olives, garlic, peeled and halved, lemon, thinly sliced, extra virgin olive oil, fennel seeds, cracked black pepper, red hot pepper flakes (optional)

extra-virgin olive oil, garlic , smashed, coriander seed, crushed, rosemary, bay leaves, orange zest, peeled in long strips with a swivel peeler, red pepper flakes, mixed olives , like kalamata, nicoise, or cerignola, drained

pork loin, salt and ground black pepper, pitted greek olives (such as kalamata), olive oil, divided, sherry vinegar, honey, dijon mustard, dried thyme

olive oil, eggplant, peeled and cubed, salt and freshly ground pepper, flour , for dredging, spinach pasta, sliced garlic, anchovy fillets, tomatoes, sliced in 1/2, whole black olives, capers, fresh basil, leaves only, red tomato, cut in 1/2

olive oil, hangar steak, approximately 1 lb, salt and pepper, onion, thinly sliced, red pepper , julienned, green pepper , julienned, garlic , smashed, cubanelle peppers , 1 julienned and 1 sliced into rings, brandy, roasted potatoes , recipe follows, olive oil, fingerling potatoes , parboiled, salt and pepper

olive oil, pizza dough, seeded tomatoes, chopped and drained, salt and pepper to taste, oregano, oil-cured olives halved and pitted, garlic , sliced into paper-thin shreds

olive oil, shallot, sliced, garlic, sliced, light brown sugar, red wine vinegar, cinnamon stick, orange peel (use a vegetable peeler), mixed brined olives, drained, kosher salt and freshly ground pepper

olive oil, thick cut bone-in pork chops, garlic, pressed, onion, minced, tomato paste, water, whole skinless, bone-in chicken breast, stalk celery, minced, tomato puree, colossal green olives , with pits, eggs, divided and beaten, lemon , zested, flour for dredging, grated parmesan cheese, ground nutmeg, vegetable oil for frying, some bread crumbs

shredded sharp cheddar cheese, unsalted butter, all-purpose flour, cayenne (i like a good dash!), green olives , or olives of your choice

eggplant, chickpeas, olive oil, green olives, parsley, garlic, rosemary

pitted kalamata olives (about 1/2 lb. pitted ), walnuts, toasted and chopped, extra virgin olive oil, coarse-grained dijon mustard, garlic clove (2 is better ), chopped fresh thyme, chopped fresh oregano, chopped fresh sage, cayenne pepper

chopped salad olives, chopped pecans, mayonnaise, olive juice, cream cheese softened

queen olives, basalmic vinegar, olive oil, crushed red pepper, basil, organo, garlic cloves pressed, grated parmesan

pitted black olives (good ones, not canned ), olive oil, balsamic vinegar, head roasted garlic, italian parsley (chopped ), black pepper

garlic, capers, black olives, drained, sea salt & pepper, olive oil, juice of 1/2 lemon

olive oil, chuck roast, salt, freshly ground pepper, onion , sliced in half moons as thin as possible, carrots sliced in 3 inch long sticks not too thin, red bell pepper cut in strips, garlic cloves chopped, tomatoes in juice, drained and chopped, low sodium beef broth, oregano, dry sherry, generous pinch of cinnamon, cumin, chopped pimento stuffed green olives, capers-drained

flour, sugar, salt, fresh ground pepper, oil cured olives, pitted and chopped, ev olive oil, water, spices, salt, garlic powder, curry powder, paparika, ground cumin