35 poached fig Recipes
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Poached Fresh Figs
dry red wine, sugar, zest of 1 large lemon, water and4 Moredry red wine, sugar, zest of 1 large lemon, water, fresh thyme, vanilla bean (split ), fresh calimyrna figs, creme fraiche and fresh thyme for garnish15 min, 8 ingredients -
Figs Poached With Red Wine And Tea
dried figs, brandy, red wine, honey and6 Moredried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea20 min, 10 ingredients -
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Figs Poached in White Wine and Fresh Thyme
honey, dry white wine and6 Morehoney, dry white wine, lemon , peel of, cut in 1 continuous spiral if possible, lemon juice, freshly squeezed, fresh thyme, bay leaves, white peppercorns, figs, fresh1 hour , 8 ingredients -
Figs Poached in Madeira With Cream Cheese & Ricotta Sauce
ripe figs, stems removed, sugar, cinnamon and5 Moreripe figs, stems removed, sugar, cinnamon, sweet madeira wine, cream cheese, softened, ricotta cheese, cinnamon, sugar50 min, 8 ingredients -
Figs and Dried Cherries Poached in Vanilla-Honey Syrup with Pistachios
water, sugar, honey and5 Morewater, sugar, honey, vanilla bean , split in half lengthwise, dried calimyrna figs, stemmed , halved lengthwise, dried tart cherries (about 1 3/4 oz), plain nonfat yogurt (optional), chopped unsalted natural pistachios8 ingredients -
Poached Figs in Spiced Honey Syrup
water, sugar, honey, allspice berries, juniper berries and2 Morewater, sugar, honey, allspice berries, juniper berries, fresh slightly unripe figs, fresh mint sprigs1 hour 40 min, 8 ingredients -
Bacon Wrapped Wine Poached Dried Figs
dried black mission or calimyrna figs (about 8 oz.) stems... and4 Moredried black mission or calimyrna figs (about 8 oz.) stems trimmed, red wine, bay leaf, thick-cut bacon , cut in half crosswise, italian fontina, cut in 12 pieces40 min, 5 ingredients -
Ice Cream with Figs Poached in Port and Star Anise
tawny port, water and6 Moretawny port, water, dried calimyrna figs, stemmed, each cut into 8 wedges, sugar, whole star anise, vanilla bean , split lengthwise, lemon peel (yellow part only ; from 2 lemons), removed with vegetable peeler, vanilla ice cream8 ingredients -
Zinfandel-Poached Figs
halved dried mission figlets, red zinfandel wine and5 Morehalved dried mission figlets, red zinfandel wine, chopped dried apricots, honey, vanilla bean, split, ground cinnamon, salt and pepper25 min, 7 ingredients -
Manouri Cheesecake With Wine Poached Peaches and Phyllo Cigars
butter, melted, graham crackers, manouri cheese and19 Morebutter, melted, graham crackers, manouri cheese, whole eggs, cream cheese, sugar, vanilla, fresh lemon juice, salt, orange liqueur, fresh peaches, peeled, pitted and halved, greek dried figs, sugar, cinnamon stick, whole black peppercorns, greek sweet wine , such as mavrodaphne, sheets country-style phyllo dough, walnuts, ground, sesame seeds, ground, sugar, cinnamon, ground, butter, melted31 min, 22 ingredients -
Mango Sorbet with Grilled Fruit
fresh mango, pureed (2 3/4 cups), water, sugar and12 Morefresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.40 min, 15 ingredients
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