3 poached eggs and kale over Recipes

olive oil, white vinegar, onion, chopped, salt, crushed red pepper flakes (optional), extra firm tofu, 1/4 inch dice (optional), garlic clove, chopped, kale, deveined and finely chopped, cooked brown rice, eggs

whole-wheat baguette, cubed, extra-virgin olive oil, divided, sliced onion (about 1 medium), stemmed, coarsely chopped tuscan kale (about 18 oz), water, crushed red pepper, garlic cloves, chopped, kosher salt, eggs, whole-wheat spaghetti, pecorino romano cheese, divided, coarsely ground black pepper