5 plum walnut cinnamon streusel Recipes

all purpose flour, powdered sugar, walnuts (about 2 oz), coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, all purpose flour, walnuts (about 3 oz), golden brown sugar, sugar, coarse kosher salt, ground cinnamon, ground nutmeg, ground cardamom, fresh thyme leaves, chilled unsalted butter, cut into 1/2-inch cubes, soft fresh goat cheese, whole-milk ricotta cheese, honey, extra-virgin olive oil, sugar, ground nutmeg, coarse kosher salt, freshly ground black pepper, plums (about 1 lb), halved, pitted, cut into 1/4-inch-thick wedges, fleur de sel

all-purpose flour, light brown sugar, walnuts, unsalted butter, cut into pieces and softened, cinnamon, freshly grated nutmeg, unsalted butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, plums (4 to 5 medium), sliced, sugar for sifting over cake

whole milk, sugar, whipping cream, fresh lemon juice, fresh lime juice, lemon extract, all purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk beaten to blend with 3 tbsp cold water, chopped walnuts (about 3 oz), all purpose flour, golden brown sugar, ground cinnamon, chilled unsalted butter, cut into 1/2-inch cubes, sugar, cornstarch, ground nutmeg, plums (about 5 large), halved, pitted, cut into 1/2-inch-thick wedges, egg beaten with 2 tsp water (for glaze)

butter, softened, sugar, eggs, vanilla extract, flour (might need up to 200 g), baking powder, walnuts, chopped, plums, washed , destoned and quartered, butter, cold, sugar, cinnamon, flour