4 plum tatin Recipes

creme fraiche, grated orange peel, sheet frozen puff pastry (half of 17.3-oz package), thawed, sweet firm red plums (such as burgundies or satsumas), halved, pitted, sugar, divided, fresh lemon juice, grated lemon peel, ground nutmeg, vanilla bean , split lengthwise, unsalted butter

unsalted butter, at room temperature, plus extra for greasing the dish, purple plums, cut in half and pitted, granulated sugar, divided, extra-large eggs, at room temperature, sour cream, grated lemon zest, pure vanilla extract, all-purpose flour, all-purpose flour, baking powder, kosher salt, sugar

unsalted butter, at room temperature, plus extra for greasing the dish, purple prune plums, cut in half and pitted, granulated sugar, divided, extra-large eggs, at room temperature, sour cream, grated lemon zest, pure vanilla extract, all-purpose flour, baking powder, kosher salt, sugar