10632 plum gin cocktails Recipes

sugar, plums, pitted and cut into 6 wedges each, limes, cut into wedges, gin, sparkling water, to top

sugar, plums, pitted and cut into 6 wedges each (red, yellow , or both), limes, cut into wedges, gin, sparkling water

parsley leaves, mint leaves, gin, celery simple syrup, cold club soda, celery stalks and mint sprigs

fresh cranberries, gingerale, gin (we use bombay sapphire), simple syrup

gin, fresh lime juice, chilled club soda or seltzer, garnish: lime wedges

gin, superfine sugar, lemon juice, lime juice, ice cubes, club soda

gin (2 measures), lemon, juiced, superfine sugar (5 ml), soda water

ripe plums, halved, pitted and chopped, superfine sugar, splash water, honey, chilled prosecco

gin, guava nectar, pineapple juice, orange juice, club soda, ice cubes

fresh thyme, fresh lime juice, gin (bluecoat american dry), limoncello (averna limoni di sicilia)

gin, vermouth, bay leaf, ground pepper, minced garlic, pheasants, dressed, salt, olive oil, red wine, orange-flavored dried plums, chopped, chicken broth, butter

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour