3 plov uzbek Recipes

  • Osh / Plov - Uzbek / Central-Asian Rice
    rice, lamb shoulder, vegetable oil, onions, carrots and
    6 More
    rice, lamb shoulder, vegetable oil, onions, carrots, garlic cloves, crushed red pepper flakes, cumin, coriander, pepper, salt
    1 hour , 11 ingredients
  • Uzbek Lamb Plov Pilaf
    grain rice , i use basmati, which is sold in burlap sacks... and
    14 More
    grain rice , i use basmati, which is sold in burlap sacks at health food stores or farmer markets, carrots, onions, lamb meat - preferably leg or shoulder with some fat on it, melted lamb fat or vegetable oil, boiling water, heaping tbsp coarse salt, black pepper, ground coriander, ground cumin, paprika, turmeric or a pinch of saffron for color, tarragon, dried barberries (optional), head of garlic , un-peeled
    25 min, 15 ingredients




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