6 uzbek kavurma Recipes

  • Uzbek Plov (Lamb and Rice Pilaf)
    basmati rice, heads garlic, whole, vegetable oil and
    9 More
    basmati rice, heads garlic, whole, vegetable oil, boneless leg of lamb , cut into 3-inch pieces, onions, thinly sliced, carrots, coarsely grated, cumin seeds, coriander seed, fresh barberries, whole black peppercorns, boiling water to cover, salt
    2 hour , 12 ingredients
  • Uzbek Lamb Plov Pilaf
    grain rice , i use basmati, which is sold in burlap sacks... and
    14 More
    grain rice , i use basmati, which is sold in burlap sacks at health food stores or farmer markets, carrots, onions, lamb meat - preferably leg or shoulder with some fat on it, melted lamb fat or vegetable oil, boiling water, heaping tbsp coarse salt, black pepper, ground coriander, ground cumin, paprika, turmeric or a pinch of saffron for color, tarragon, dried barberries (optional), head of garlic , un-peeled
    25 min, 15 ingredients
  • Osh / Plov - Uzbek / Central-Asian Rice
    rice, lamb shoulder, vegetable oil, onions, carrots and
    6 More
    rice, lamb shoulder, vegetable oil, onions, carrots, garlic cloves, crushed red pepper flakes, cumin, coriander, pepper, salt
    1 hour , 11 ingredients
  • Uzbek Kavurma Uzbek Kavurma
    lamb or 400 g beef, potato, onions, carrots, tomatoes and
    18 More
    lamb or 400 g beef, potato, onions, carrots, tomatoes, tomato paste, vegetable oil, fresh dill, green onion, salt, pepper, mixed spice , for kazakh and uzbek recipes (see recipe of that name), rice (basmati is best), vegetable oil, onions, chopped, water, carrots , cut into matchsticks, raisins, garam masala, sugar, ground cardamom, salt, pepper
    1 hour 20 min, 23 ingredients




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