4 plov pilaf Recipes

  • Uzbek Lamb Plov Pilaf
    grain rice , i use basmati, which is sold in burlap sacks... and
    14 More
    grain rice , i use basmati, which is sold in burlap sacks at health food stores or farmer markets, carrots, onions, lamb meat - preferably leg or shoulder with some fat on it, melted lamb fat or vegetable oil, boiling water, heaping tbsp coarse salt, black pepper, ground coriander, ground cumin, paprika, turmeric or a pinch of saffron for color, tarragon, dried barberries (optional), head of garlic , un-peeled
    25 min, 15 ingredients
  • Uzbek Plov (Lamb and Rice Pilaf)
    basmati rice, heads garlic, whole, vegetable oil and
    9 More
    basmati rice, heads garlic, whole, vegetable oil, boneless leg of lamb , cut into 3-inch pieces, onions, thinly sliced, carrots, coarsely grated, cumin seeds, coriander seed, fresh barberries, whole black peppercorns, boiling water to cover, salt
    2 hour , 12 ingredients
  • Azerbaijani Plov  (Azerbaijanian Pilaf) Azerbaijani Plov (Azerbaijanian Pilaf)
    almonds, blanched, butter, basmati rice, chicken stock and
    4 More
    almonds, blanched, butter, basmati rice, chicken stock, sesame seeds (white ), ginger, ground, salt, black pepper
    1 hour , 8 ingredients




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